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Escarpment Labs - American Ale

Most Used In:

Style Recipes
American IPA89
American Pale Ale56
American Amber Ale33
American Pale Ale32
American IPA27
Imperial IPA25
American Wheat or Rye Beer24
No Profile Selected21
American Brown Ale21
Blonde Ale18
Spice, Herb, or Vegetable Beer16
American Stout13
Robust Porter11
Scottish Export 80/-10
Imperial Stout8
Blonde Ale8
Russian Imperial Stout8
Oatmeal Stout8
American Amber Ale7
Specialty IPA: Black IPA7
Sweet Stout6
Cream Ale6
American Barleywine6
Fruit Beer5
American Light Lager5
American Brown Ale4
Vienna Lager4
Scottish Heavy 70/-4
American Porter4
Brown Porter4
Specialty IPA: Red IPA4
English IPA4
Experimental Beer3
California Common Beer3
Double IPA3
Specialty IPA: Rye IPA2
American Wheat Beer2
Strong Scotch Ale2
Berliner Weisse2
Specialty IPA: New England IPA2
Specialty Beer2
Fruit Lambic2
Irish Red Ale2
Autumn Seasonal Beer1
Other Smoked Beer1
Altbier1
Belgian Blond Ale1
Belgian Blond Ale1
Mixed-Fermentation Sour Beer1
British Strong Ale1
Wheatwine1
Alternative Grain Beer1
Cream Ale1
Sweet Stout1
Specialty IPA: Belgian IPA1
English Barleywine1
Kentucky Common1
Winter Seasonal Beer1
Scottish Export1
Spice, Herb, or Vegetable Beer1
Foreign Extra Stout1
Wood-Aged Beer1
English IPA1
Saison1
Old Ale1
Specialty IPA: Brown IPA1
Specialty Fruit Beer1
Dunkles Weissbier1
International Pale Lager1
Belgian Pale Ale1
Irish Red Ale1
Baltic Porter1
Special/Best/Premium Bitter1
Braggot1
Märzen1
American Lager1