Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	108
American Pale Ale	66
American Pale Ale	50
American IPA	38
American Amber Ale	37
Imperial IPA	28
Blonde Ale	27
American Brown Ale	24
American Wheat or Rye Beer	24
Spice, Herb, or Vegetable Beer	17
American Stout	16
Robust Porter	13
Scottish Export 80/-	13
Double IPA	13
Imperial Stout	12
Cream Ale	11
American Amber Ale	11
Oatmeal Stout	11
Blonde Ale	10
Russian Imperial Stout	9
Sweet Stout	8
Specialty IPA: Red IPA	7
Specialty IPA: Black IPA	7
Brown Porter	7
English IPA	6
American Brown Ale	6
American Light Lager	6
American Porter	6
American Barleywine	6
Cream Ale	5
Fruit Beer	5
Specialty IPA: New England IPA	4
Scottish Heavy 70/-	4
Vienna Lager	4
Märzen	3
California Common Beer	3
American Wheat Beer	3
Specialty Beer	3
Experimental Beer	3
Specialty IPA: Rye IPA	3
Classic Style Smoked Beer	2
Fruit Lambic	2
Strong Scotch Ale	2
Dunkles Weissbier	2
Mixed-Fermentation Sour Beer	2
Irish Red Ale	2
Berliner Weisse	2
Flanders Red Ale	2
Specialty Smoked Beer	2
Old Ale	1
Foreign Extra Stout	1
Kentucky Common	1
International Amber Lager	1
British Golden Ale	1
Baltic Porter	1
British Strong Ale	1
German Pils	1
Specialty IPA: Belgian IPA	1
Oud Bruin	1
Flanders Red Ale	1
Dunkelweizen	1
Scottish Light 60/-	1
American Stout	1
Oatmeal Stout	1
Specialty Fruit Beer	1
Autumn Seasonal Beer	1
Wheatwine	1
Scottish Export	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Special/Best/Premium Bitter	1
Sweet Stout	1
Altbier	1
English Barleywine	1
Belgian Blond Ale	1
Belgian Blond Ale	1
Winter Seasonal Beer	1
Saison	1
Other Smoked Beer	1
Alternative Grain Beer	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Specialty IPA: Brown IPA	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1

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