Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	102
American Pale Ale	60
American Pale Ale	45
American IPA	33
American Amber Ale	33
Imperial IPA	26
Blonde Ale	26
American Wheat or Rye Beer	24
American Brown Ale	21
Spice, Herb, or Vegetable Beer	16
American Stout	16
Double IPA	12
Robust Porter	11
Scottish Export 80/-	10
Oatmeal Stout	10
Imperial Stout	9
American Amber Ale	9
Blonde Ale	8
Russian Imperial Stout	8
Cream Ale	8
Sweet Stout	7
Specialty IPA: Black IPA	7
American Light Lager	6
American Porter	6
American Barleywine	6
Specialty IPA: Red IPA	6
Brown Porter	5
Fruit Beer	5
Scottish Heavy 70/-	4
Vienna Lager	4
American Brown Ale	4
English IPA	4
Specialty IPA: New England IPA	4
Specialty IPA: Rye IPA	3
American Wheat Beer	3
California Common Beer	3
Experimental Beer	3
Märzen	2
Cream Ale	2
Irish Red Ale	2
Dunkles Weissbier	2
Strong Scotch Ale	2
Fruit Lambic	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Specialty Beer	2
Berliner Weisse	2
Flanders Red Ale	2
Flanders Red Ale	1
Foreign Extra Stout	1
Scottish Export	1
Old Ale	1
Wheatwine	1
Autumn Seasonal Beer	1
Baltic Porter	1
Sweet Stout	1
British Strong Ale	1
Specialty IPA: Belgian IPA	1
Belgian Blond Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Saison	1
American Stout	1
Oud Bruin	1
Special/Best/Premium Bitter	1
Mixed-Fermentation Sour Beer	1
Specialty Fruit Beer	1
English Barleywine	1
Other Smoked Beer	1
Alternative Grain Beer	1
Altbier	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Kentucky Common	1
Specialty IPA: Brown IPA	1
International Pale Lager	1
Irish Red Ale	1
Braggot	1
Belgian Pale Ale	1
Winter Seasonal Beer	1
Wood-Aged Beer	1