Escarpment Labs - American Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 74%

Alcohol Tolerance: Med-High

Minimum Temperature: 60.8°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	96
American Pale Ale	59
American Pale Ale	43
American Amber Ale	33
American IPA	30
Imperial IPA	26
Blonde Ale	24
American Wheat or Rye Beer	24
American Brown Ale	21
American Stout	17
Spice, Herb, or Vegetable Beer	16
Robust Porter	11
Double IPA	11
Scottish Export 80/-	10
Oatmeal Stout	10
Imperial Stout	9
Russian Imperial Stout	8
Blonde Ale	8
American Amber Ale	8
Cream Ale	7
Specialty IPA: Black IPA	7
Specialty IPA: Red IPA	7
Sweet Stout	6
American Barleywine	6
American Light Lager	6
American Porter	6
Brown Porter	5
Fruit Beer	5
Vienna Lager	4
American Brown Ale	4
English IPA	4
Scottish Heavy 70/-	4
Specialty IPA: Rye IPA	3
Experimental Beer	3
Cream Ale	3
California Common Beer	3
Strong Scotch Ale	2
Classic Style Smoked Beer	2
Oud Bruin	2
Fruit Lambic	2
Dunkles Weissbier	2
Specialty Smoked Beer	2
Irish Red Ale	2
Specialty Beer	2
Berliner Weisse	2
Flanders Red Ale	2
Specialty IPA: New England IPA	2
American Wheat Beer	2
Specialty IPA: Belgian IPA	1
Wheatwine	1
Kentucky Common	1
Foreign Extra Stout	1
Autumn Seasonal Beer	1
Old Ale	1
Baltic Porter	1
Sweet Stout	1
British Strong Ale	1
Braggot	1
Flanders Red Ale	1
Scottish Light 60/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Saison	1
American Stout	1
Spice, Herb, or Vegetable Beer	1
Winter Seasonal Beer	1
Specialty Fruit Beer	1
English Barleywine	1
Altbier	1
Märzen	1
Other Smoked Beer	1
Alternative Grain Beer	1
Special/Best/Premium Bitter	1
Belgian Blond Ale	1
English IPA	1
Belgian Pale Ale	1
Specialty IPA: Brown IPA	1
Wood-Aged Beer	1
International Pale Lager	1
Irish Red Ale	1
Mixed-Fermentation Sour Beer	1
Scottish Export	1