Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Very Low

Laboratory: Omega Yeast Labs

Attenuation: 83%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American Pale Ale	13
American IPA	13
Brett Beer	11
Saison	9
Mixed-Fermentation Sour Beer	8
Saison	6
Berliner Weisse	4
Specialty IPA: New England IPA	4
Lambic	3
Straight (Unblended) Lambic	3
Gueuze	3
American Light Lager	3
Mixed-Style Beer	3
Foreign Extra Stout	2
American Pale Ale	2
British Golden Ale	2
Wild Specialty Beer	2
Specialty Fruit Beer	2
Berliner Weisse	1
Fruit Lambic	1
Bière de Garde	1
Kölsch	1
Belgian Specialty Ale	1
Fruit Beer	1
Other Fruit Melomel	1
Belgian Pale Ale	1
Weissbier	1
Specialty IPA: Belgian IPA	1
Oud Bruin	1
American IPA	1
Experimental Beer	1
American Wheat Beer	1
Gueuze	1
Specialty IPA: Black IPA	1
Gose	1