Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Very Low

Laboratory: Omega Yeast Labs

Attenuation: 83%

Alcohol Tolerance: 11%

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American Pale Ale	10
American IPA	8
Mixed-Fermentation Sour Beer	7
Brett Beer	6
Saison	6
Lambic	3
Berliner Weisse	3
American Light Lager	3
Mixed-Style Beer	2
Specialty Fruit Beer	2
American Pale Ale	1
American Wheat Beer	1
Straight (Unblended) Lambic	1
Experimental Beer	1
Belgian Pale Ale	1
Gose	1
American IPA	1
No Profile Selected	1
Wild Specialty Beer	1
Specialty IPA: Black IPA	1
Oud Bruin	1
Specialty IPA: Belgian IPA	1
Gueuze	1
Specialty IPA: New England IPA	1
Weissbier	1