Imperial Yeast - A18 Joystick - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium High

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
American IPA	201
American Pale Ale	64
Double IPA	55
American IPA	47
Specialty IPA: New England IPA	44
American Amber Ale	36
Specialty IPA: Red IPA	22
American Stout	21
Blonde Ale	20
Imperial IPA	19
American Amber Ale	17
American Barleywine	17
Imperial Stout	17
Specialty IPA: Black IPA	16
American Strong Ale	15
Russian Imperial Stout	14
American Brown Ale	12
American Pale Ale	11
Cream Ale	10
American Porter	9
American Light Lager	9
Maibock/Helles Bock	9
Irish Red Ale	7
Wheatwine	6
Autumn Seasonal Beer	6
American Stout	6
Oatmeal Stout	5
Cream Ale	5
Strong Bitter	5
American Brown Ale	4
Irish Red Ale	4
Specialty IPA: Rye IPA	4
Oktoberfest/Märzen	4
Winter Seasonal Beer	4
English IPA	4
Oatmeal Stout	4
American Barleywine	4
Berliner Weisse	3
American Wheat Beer	3
British Brown Ale	3
Old Ale	3
Sweet Stout	3
Spice, Herb, or Vegetable Beer	3
Robust Porter	3
Irish Stout	2
Doppelbock	2
Gose	2
English Porter	2
British Golden Ale	2
Experimental Beer	2
Blonde Ale	2
Old Ale	2
Specialty IPA: Belgian IPA	2
English Barleywine	2
Mixed-Style Beer	2
Foreign Extra Stout	1
Berliner Weisse	1
North German Altbier	1
Baltic Porter	1
Märzen	1
Best Bitter	1
Kölsch	1
Flanders Red Ale	1
British Strong Ale	1
Fruit and Spice Beer	1
Classic Style Smoked Beer	1
Fruit Beer	1
Sweet Stout	1
Specialty Fruit Beer	1
California Common	1
Mixed-Fermentation Sour Beer	1
American Wheat or Rye Beer	1
Extra Special/Strong Bitter (ESB)	1
Helles Bock	1
English Barleywine	1
Scottish Export	1
Strong Scotch Ale	1