White Labs - Belgian Wit II Ale Yeast WLP410 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	175
Witbier	150
Fruit Beer	19
Weizen/Weissbier	16
Weissbier	15
Specialty IPA: White IPA	13
No Profile Selected	9
Belgian Specialty Ale	8
Belgian Pale Ale	8
American Wheat Beer	8
American Light Lager	7
American Wheat or Rye Beer	7
Belgian Blond Ale	6
Imperial IPA	6
California Common Beer	5
Specialty IPA: Belgian IPA	5
Holiday/Winter Special Spiced Beer	5
Dunkelweizen	4
Saison	4
Blonde Ale	4
American IPA	4
Specialty Beer	4
Winter Seasonal Beer	3
American Pale Ale	3
Belgian Golden Strong Ale	3
Mild	2
Belgian Pale Ale	2
Weizenbock	2
Dry Mead	2
American Amber Ale	2
American IPA	2
Saison	1
Experimental Beer	1
Northern English Brown	1
American Brown Ale	1
Wild Specialty Beer	1
Traditional Bock	1
Gueuze	1
Mixed-Style Beer	1
American Strong Ale	1
Weizenbock	1
Belgian Tripel	1
British Strong Ale	1
Belgian Golden Strong Ale	1
American Pale Ale	1
Dunkles Weissbier	1
English IPA	1