White Labs - Belgian Wit II Ale Yeast WLP410 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	145
Witbier	134
Fruit Beer	17
Weizen/Weissbier	14
Specialty IPA: White IPA	10
Belgian Specialty Ale	8
Belgian Pale Ale	8
American Wheat Beer	8
Weissbier	8
American Light Lager	7
American Wheat or Rye Beer	7
Belgian Blond Ale	6
California Common Beer	5
Holiday/Winter Special Spiced Beer	5
Specialty IPA: Belgian IPA	4
Dunkelweizen	4
Blonde Ale	4
Saison	4
American IPA	4
Imperial IPA	4
Specialty Beer	4
American Pale Ale	3
Winter Seasonal Beer	3
Weizenbock	3
No Profile Selected	3
Belgian Golden Strong Ale	3
Mild	2
Belgian Pale Ale	2
Dry Mead	2
American Amber Ale	2
Northern English Brown	1
American Brown Ale	1
Experimental Beer	1
Traditional Bock	1
American Strong Ale	1
Weizenbock	1
British Strong Ale	1
Belgian Golden Strong Ale	1
American Pale Ale	1
Dunkles Weissbier	1
English IPA	1
American IPA	1
Saison	1
Specialty IPA: New England IPA	1