Omega Yeast Labs - Sundew OYL-401 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	100
American IPA	43
American Pale Ale	33
Blonde Ale	29
American Wheat Beer	12
American IPA	10
Belgian Pale Ale	7
Cream Ale	6
Double IPA	5
Fruit Beer	5
Experimental Beer	5
Imperial IPA	4
Berliner Weisse	4
English IPA	4
Specialty IPA: Belgian IPA	3
Imperial Stout	3
Weissbier	3
American Pale Ale	3
American Amber Ale	3
American Light Lager	3
Wheatwine	2
Specialty IPA: Red IPA	2
Specialty Fruit Beer	2
Witbier	2
Irish Red Ale	2
Blonde Ale	2
Wild Specialty Beer	2
Semi-Sweet Mead	2
Sweet Stout	1
Common Cider	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
Mixed-Style Beer	1
Weizenbock	1
Gose	1
Best Bitter	1
Specialty IPA: Black IPA	1
Specialty IPA: White IPA	1
British Brown Ale	1
American Strong Ale	1
Belgian Specialty Ale	1
Saison	1
American Wheat or Rye Beer	1