Omega Yeast Labs - Sundew OYL-401 - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	83
American IPA	35
No Profile Selected	34
American Pale Ale	25
Blonde Ale	21
American Wheat Beer	11
Belgian Pale Ale	6
American IPA	6
Double IPA	4
Berliner Weisse	4
Specialty IPA: Belgian IPA	3
Cream Ale	3
English IPA	3
Fruit Beer	3
Weissbier	3
Witbier	2
American Amber Ale	2
Imperial IPA	2
Specialty Fruit Beer	2
Blonde Ale	2
American Pale Ale	2
Irish Red Ale	2
Wheatwine	2
Specialty IPA: Red IPA	2
Wild Specialty Beer	2
American Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Dark Strong Ale	1
American Wheat or Rye Beer	1
Specialty IPA: White IPA	1
Specialty IPA: Black IPA	1
American Light Lager	1
Best Bitter	1
British Brown Ale	1
Experimental Beer	1
Belgian Specialty Ale	1
Imperial Stout	1