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Home
»
Yeasts
»
White Labs - Pacific Ale Yeast WLP041
White Labs - Pacific Ale Yeast WLP041
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
67.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
American IPA
206
American IPA
146
American Pale Ale
112
American Pale Ale
106
American Amber Ale
62
American Brown Ale
40
Imperial IPA
31
American Brown Ale
28
American Amber Ale
24
California Common Beer
22
English IPA
21
Blonde Ale
20
American Stout
17
Blonde Ale
15
Extra Special/Strong Bitter (ESB)
15
No Profile Selected
14
American Light Lager
14
Specialty Beer
12
Standard/Ordinary Bitter
11
Double IPA
11
Sweet Stout
10
American Porter
10
Robust Porter
10
American Stout
8
Specialty IPA: Black IPA
8
Irish Red Ale
8
Holiday/Winter Special Spiced Beer
8
Oatmeal Stout
7
American Wheat or Rye Beer
7
Strong Scotch Ale
6
Russian Imperial Stout
6
Mild
6
Experimental Beer
6
Brown Porter
5
Spice, Herb, or Vegetable Beer
5
Irish Red Ale
5
British Golden Ale
5
Northern English Brown
5
Best Bitter
4
British Brown Ale
4
Specialty IPA: Belgian IPA
4
Wheatwine
4
Baltic Porter
4
Specialty IPA: White IPA
4
Cream Ale
4
Specialty IPA: New England IPA
4
Specialty IPA: Red IPA
4
Other Smoked Beer
4
Clone Beer
3
Belgian Pale Ale
3
American Barleywine
3
Autumn Seasonal Beer
3
Special/Best/Premium Bitter
3
Spice, Herb, or Vegetable Beer
3
American Wheat Beer
2
Scottish Heavy
2
Strong Bitter
2
Cream Ale
2
Flanders Red Ale
2
Winter Seasonal Beer
2
Saison
2
English Porter
2
Specialty IPA: Rye IPA
2
Düsseldorf Altbier
2
Old Ale
2
Dry Stout
2
Fruit Beer
2
Foreign Extra Stout
2
Australian Sparkling Ale
2
Old Ale
1
Sweet Stout
1
Dunkelweizen
1
International Amber Lager
1
Specialty Fruit Beer
1
Vienna Lager
1
Belgian Specialty Ale
1
Kentucky Common
1
Bohemian Pilsener
1
Altbier
1
Belgian Blond Ale
1
Dark Mild
1
Imperial Stout
1
British Strong Ale
1
Oatmeal Stout
1
Flanders Brown Ale/Oud Bruin
1
English Barleywine
1
Weizen/Weissbier
1
Irish Stout
1
Berliner Weisse
1
Gueuze
1
Weizenbock
1
Braggot
1
Belgian Dubbel
1
Dry Mead
1
English IPA
1
Premium American Lager
1
American Lager
1
English Barleywine
1
Foreign Extra Stout
1
Southern English Brown
1
American Strong Ale
1
Witbier
1
Märzen
1
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