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Home
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Yeasts
»
White Labs - Pacific Ale Yeast WLP041
White Labs - Pacific Ale Yeast WLP041
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
67.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
American IPA
220
American IPA
205
American Pale Ale
159
American Pale Ale
105
American Amber Ale
64
American Brown Ale
43
American Amber Ale
35
American Brown Ale
34
Imperial IPA
32
Blonde Ale
32
English IPA
27
California Common Beer
22
American Porter
19
Blonde Ale
18
American Stout
17
Extra Special/Strong Bitter (ESB)
14
American Light Lager
14
Irish Red Ale
13
Specialty Beer
12
Sweet Stout
12
Standard/Ordinary Bitter
11
Double IPA
11
American Wheat or Rye Beer
10
Robust Porter
10
Winter Seasonal Beer
10
Specialty IPA: Black IPA
10
American Stout
10
Oatmeal Stout
8
Strong Bitter
8
British Golden Ale
8
Holiday/Winter Special Spiced Beer
7
Specialty IPA: White IPA
7
Specialty IPA: New England IPA
7
English Porter
7
Strong Scotch Ale
6
Russian Imperial Stout
6
Mild
6
Spice, Herb, or Vegetable Beer
6
Experimental Beer
6
British Brown Ale
6
Brown Porter
5
Irish Red Ale
5
Northern English Brown
5
Best Bitter
5
Cream Ale
5
Specialty IPA: Red IPA
5
Specialty IPA: Rye IPA
5
Autumn Seasonal Beer
5
Imperial Stout
5
Other Smoked Beer
4
Baltic Porter
4
Specialty IPA: Belgian IPA
4
Wheatwine
4
Spice, Herb, or Vegetable Beer
4
Clone Beer
4
Belgian Pale Ale
3
Old Ale
3
Special/Best/Premium Bitter
3
American Barleywine
3
Fruit Beer
3
Australian Sparkling Ale
3
Dark Mild
3
Foreign Extra Stout
3
American Wheat Beer
3
Irish Stout
3
Düsseldorf Altbier
2
Vienna Lager
2
Dry Stout
2
Cream Ale
2
Foreign Extra Stout
2
Flanders Red Ale
2
Saison
2
Witbier
2
Oatmeal Stout
2
American Strong Ale
2
Sweet Stout
2
Scottish Heavy
2
Flanders Brown Ale/Oud Bruin
1
Southern English Brown
1
Old Ale
1
Belgian Specialty Ale
1
Weizen/Weissbier
1
Weizenbock
1
Dunkelweizen
1
Dry Mead
1
Belgian Dubbel
1
Premium American Lager
1
Kentucky Common
1
Braggot
1
International Amber Lager
1
Bohemian Pilsener
1
Belgian Blond Ale
1
Berliner Weisse
1
English IPA
1
Märzen
1
English Barleywine
1
Gueuze
1
American Lager
1
English Barleywine
1
Specialty Fruit Beer
1
Altbier
1
British Strong Ale
1
Specialty IPA: Brown IPA
1
Straight (Unblended) Lambic
1
Scottish Light
1
Berliner Weisse
1
Piwo Grodziskie
1
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