White Labs - Pacific Ale Yeast WLP041 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	222
American IPA	210
American Pale Ale	159
American Pale Ale	107
American Amber Ale	64
American Brown Ale	43
American Amber Ale	39
Blonde Ale	36
Imperial IPA	34
American Brown Ale	34
English IPA	28
California Common Beer	22
American Stout	19
American Porter	19
Blonde Ale	18
Extra Special/Strong Bitter (ESB)	14
American Light Lager	14
Irish Red Ale	14
Specialty IPA: Black IPA	13
Specialty Beer	12
Sweet Stout	12
Standard/Ordinary Bitter	11
Double IPA	11
American Wheat or Rye Beer	10
Strong Bitter	10
Robust Porter	10
Winter Seasonal Beer	10
American Stout	10
British Golden Ale	9
Oatmeal Stout	8
Holiday/Winter Special Spiced Beer	8
Specialty IPA: New England IPA	8
Specialty IPA: White IPA	7
English Porter	7
Brown Porter	6
Irish Red Ale	6
Strong Scotch Ale	6
Russian Imperial Stout	6
Mild	6
Spice, Herb, or Vegetable Beer	6
Best Bitter	6
Specialty IPA: Red IPA	6
British Brown Ale	6
Specialty IPA: Rye IPA	6
Imperial Stout	6
Northern English Brown	5
Experimental Beer	5
Cream Ale	5
Foreign Extra Stout	5
Other Smoked Beer	4
Baltic Porter	4
Specialty IPA: Belgian IPA	4
Wheatwine	4
Autumn Seasonal Beer	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Belgian Pale Ale	3
Old Ale	3
Special/Best/Premium Bitter	3
American Barleywine	3
Fruit Beer	3
Australian Sparkling Ale	3
Dark Mild	3
American Wheat Beer	3
Irish Stout	3
Düsseldorf Altbier	2
Vienna Lager	2
Dry Stout	2
Cream Ale	2
Foreign Extra Stout	2
Flanders Red Ale	2
Saison	2
Witbier	2
Oatmeal Stout	2
English IPA	2
American Strong Ale	2
Sweet Stout	2
Specialty Fruit Beer	2
Scottish Heavy	2
Flanders Brown Ale/Oud Bruin	1
Southern English Brown	1
Old Ale	1
Belgian Specialty Ale	1
Weizen/Weissbier	1
Weizenbock	1
Dunkelweizen	1
Dry Mead	1
Belgian Dubbel	1
Premium American Lager	1
Kentucky Common	1
Braggot	1
International Amber Lager	1
Bohemian Pilsener	1
Belgian Blond Ale	1
Berliner Weisse	1
Märzen	1
English Barleywine	1
Gueuze	1
American Lager	1
English Barleywine	1
Altbier	1
British Strong Ale	1
Specialty IPA: Brown IPA	1
Straight (Unblended) Lambic	1
Scottish Light	1
Berliner Weisse	1
Piwo Grodziskie	1
Dunkles Weissbier	1

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