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Home
»
Yeasts
»
White Labs - Pacific Ale Yeast WLP041
White Labs - Pacific Ale Yeast WLP041
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
67.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
American IPA
211
American IPA
173
American Pale Ale
134
American Pale Ale
106
American Amber Ale
63
American Brown Ale
43
Imperial IPA
31
American Brown Ale
29
American Amber Ale
25
English IPA
24
Blonde Ale
23
California Common Beer
22
No Profile Selected
20
American Stout
17
Blonde Ale
15
American Porter
14
American Light Lager
14
Extra Special/Strong Bitter (ESB)
13
Specialty Beer
12
Sweet Stout
11
Standard/Ordinary Bitter
11
Double IPA
11
Robust Porter
10
American Stout
9
Specialty IPA: Black IPA
9
American Wheat or Rye Beer
9
Irish Red Ale
9
British Golden Ale
8
Oatmeal Stout
7
Holiday/Winter Special Spiced Beer
7
Strong Scotch Ale
6
Russian Imperial Stout
6
Mild
6
Specialty IPA: New England IPA
6
Experimental Beer
6
Northern English Brown
5
Brown Porter
5
Best Bitter
5
Strong Bitter
5
Spice, Herb, or Vegetable Beer
5
Specialty IPA: White IPA
5
Irish Red Ale
5
Clone Beer
4
British Brown Ale
4
Specialty IPA: Belgian IPA
4
Wheatwine
4
Baltic Porter
4
Cream Ale
4
Specialty IPA: Rye IPA
4
Specialty IPA: Red IPA
4
Other Smoked Beer
4
Spice, Herb, or Vegetable Beer
3
Australian Sparkling Ale
3
Belgian Pale Ale
3
American Barleywine
3
American Wheat Beer
3
Winter Seasonal Beer
3
English Porter
3
Autumn Seasonal Beer
3
Special/Best/Premium Bitter
3
Fruit Beer
2
American Strong Ale
2
Foreign Extra Stout
2
Sweet Stout
2
Scottish Heavy
2
Cream Ale
2
Flanders Red Ale
2
Saison
2
Düsseldorf Altbier
2
Old Ale
2
Dry Stout
2
Foreign Extra Stout
2
Southern English Brown
1
Witbier
1
Märzen
1
Old Ale
1
Dunkelweizen
1
International Amber Lager
1
Specialty Fruit Beer
1
Vienna Lager
1
Belgian Specialty Ale
1
Kentucky Common
1
Bohemian Pilsener
1
Altbier
1
Belgian Blond Ale
1
Dark Mild
1
Imperial Stout
1
British Strong Ale
1
Oatmeal Stout
1
Flanders Brown Ale/Oud Bruin
1
English Barleywine
1
Weizen/Weissbier
1
Irish Stout
1
Berliner Weisse
1
Gueuze
1
Weizenbock
1
Braggot
1
Belgian Dubbel
1
Specialty IPA: Brown IPA
1
Dry Mead
1
English IPA
1
Premium American Lager
1
American Lager
1
Straight (Unblended) Lambic
1
English Barleywine
1
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