White Labs - Pacific Ale Yeast WLP041 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	219
American IPA	201
American Pale Ale	156
American Pale Ale	105
American Amber Ale	63
American Brown Ale	43
American Brown Ale	34
American Amber Ale	34
Blonde Ale	33
No Profile Selected	32
Imperial IPA	32
English IPA	27
California Common Beer	22
Blonde Ale	18
American Porter	17
American Stout	17
American Light Lager	14
Extra Special/Strong Bitter (ESB)	14
Irish Red Ale	13
Specialty Beer	12
Sweet Stout	12
Standard/Ordinary Bitter	11
Double IPA	11
Specialty IPA: Black IPA	10
Robust Porter	10
American Stout	9
American Wheat or Rye Beer	9
British Golden Ale	8
Oatmeal Stout	8
Winter Seasonal Beer	8
Strong Bitter	7
Specialty IPA: White IPA	7
Specialty IPA: New England IPA	7
Holiday/Winter Special Spiced Beer	7
Strong Scotch Ale	6
Spice, Herb, or Vegetable Beer	6
Russian Imperial Stout	6
Mild	6
Experimental Beer	6
Northern English Brown	5
Brown Porter	5
Best Bitter	5
Imperial Stout	5
British Brown Ale	5
Cream Ale	5
Irish Red Ale	5
Specialty IPA: Red IPA	5
Specialty IPA: Rye IPA	5
Autumn Seasonal Beer	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
Specialty IPA: Belgian IPA	4
Wheatwine	4
Baltic Porter	4
English Porter	4
Other Smoked Beer	4
Fruit Beer	3
Foreign Extra Stout	3
Australian Sparkling Ale	3
Belgian Pale Ale	3
American Barleywine	3
American Wheat Beer	3
Old Ale	3
Special/Best/Premium Bitter	3
Foreign Extra Stout	2
American Strong Ale	2
Witbier	2
Sweet Stout	2
Vienna Lager	2
Cream Ale	2
Scottish Heavy	2
Flanders Red Ale	2
Dark Mild	2
Saison	2
Irish Stout	2
Oatmeal Stout	2
Düsseldorf Altbier	2
Dry Stout	2
English IPA	1
Southern English Brown	1
Irish Extra Stout	1
Scottish Light	1
Old Ale	1
Dunkelweizen	1
Berliner Weisse	1
International Amber Lager	1
Piwo Grodziskie	1
Märzen	1
Belgian Specialty Ale	1
Specialty Fruit Beer	1
Kentucky Common	1
Bohemian Pilsener	1
Altbier	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1
English Barleywine	1
Weizen/Weissbier	1
British Strong Ale	1
Gueuze	1
Weizenbock	1
Braggot	1
Dry Mead	1
Berliner Weisse	1
Belgian Dubbel	1
American Lager	1
Specialty IPA: Brown IPA	1
Premium American Lager	1
English Barleywine	1
Straight (Unblended) Lambic	1

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White Labs - Pacific Ale Yeast WLP041

Most Used In: