White Labs - East Coast Ale Yeast WLP008 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	630
Specialty IPA: New England IPA	407
American Pale Ale	267
American IPA	187
American Pale Ale	146
No Profile Selected	109
Blonde Ale	60
American Amber Ale	57
American Light Lager	47
Blonde Ale	44
Holiday/Winter Special Spiced Beer	40
Double IPA	39
American Wheat Beer	38
American Amber Ale	35
Imperial IPA	31
American Wheat or Rye Beer	30
California Common Beer	24
American Stout	24
Robust Porter	24
Fruit Beer	23
Specialty Beer	19
American Brown Ale	18
English IPA	17
Specialty IPA: White IPA	17
Specialty IPA: Rye IPA	16
Experimental Beer	12
Specialty IPA: Red IPA	12
Cream Ale	11
Cream Ale	10
American Brown Ale	9
Spice, Herb, or Vegetable Beer	8
American Porter	7
Irish Red Ale	7
Autumn Seasonal Beer	7
Winter Seasonal Beer	7
American Stout	7
Sweet Stout	7
Brown Porter	6
Mild	6
American Strong Ale	6
Extra Special/Strong Bitter (ESB)	5
Specialty IPA: Belgian IPA	5
Spice, Herb, or Vegetable Beer	5
Sweet Stout	5
Specialty IPA: Black IPA	5
American Lager	4
Imperial Stout	4
Specialty Fruit Beer	4
California Common	4
Mixed-Style Beer	4
English IPA	4
British Golden Ale	4
Best Bitter	4
Oatmeal Stout	4
British Brown Ale	3
Wee Heavy	3
Irish Red Ale	3
Standard/Ordinary Bitter	3
Gose	3
Weissbier	3
Foreign Extra Stout	3
Gueuze	3
Ordinary Bitter	3
Northern English Brown	3
Old Ale	3
Dark Mild	3
Special/Best/Premium Bitter	2
Strong Bitter	2
Belgian Specialty Ale	2
Oatmeal Stout	2
Other Smoked Beer	2
German Pilsner (Pils)	2
Altbier	2
Dunkelweizen	2
Australian Sparkling Ale	2
Berliner Weisse	2
Irish Extra Stout	2
Belgian Blond Ale	2
Irish Stout	2
Russian Imperial Stout	2
Mixed-Fermentation Sour Beer	2
Witbier	2
Vienna Lager	2
Witbier	2
Scottish Export	1
Southern English Brown	1
Düsseldorf Altbier	1
German Leichtbier	1
Märzen	1
Bière de Garde	1
Belgian Golden Strong Ale	1
Baltic Porter	1
British Strong Ale	1
Old Ale	1
Clone Beer	1
Scottish Export 80/-	1
Czech Amber Lager	1
Straight (Unblended) Lambic	1
Berliner Weisse	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Kölsch	1
North German Altbier	1
Brett Beer	1
Baltic Porter	1
International Pale Lager	1
Alternative Grain Beer	1
Belgian Pale Ale	1
Munich Helles	1
Gueuze	1
Vienna Lager	1
Fruit Lambic	1
Weizen/Weissbier	1

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White Labs - East Coast Ale Yeast WLP008

Most Used In: