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Home
»
Yeasts
»
Wyeast - English Special Bitter 1768
Wyeast - English Special Bitter 1768
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
70%
Alcohol Tolerance:
9%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Extra Special/Strong Bitter (ESB)
122
Strong Bitter
73
Special/Best/Premium Bitter
47
Best Bitter
35
American IPA
21
Robust Porter
15
Mild
14
American IPA
14
Standard/Ordinary Bitter
13
British Golden Ale
12
American Pale Ale
12
Ordinary Bitter
11
Northern English Brown
10
California Common Beer
10
English IPA
9
English Barleywine
8
British Strong Ale
7
British Brown Ale
6
Dark Mild
6
American Light Lager
5
Oatmeal Stout
5
Brown Porter
5
American Pale Ale
5
American Stout
5
No Profile Selected
5
Sweet Stout
4
Sweet Stout
4
Southern English Brown
4
American Porter
4
Russian Imperial Stout
4
Winter Seasonal Beer
4
English Barleywine
3
Old Ale
3
Irish Red Ale
3
American Amber Ale
3
Irish Stout
3
Specialty IPA: Black IPA
3
American Stout
2
Blonde Ale
2
Holiday/Winter Special Spiced Beer
2
Autumn Seasonal Beer
2
Baltic Porter
2
Imperial IPA
2
American Brown Ale
2
Braggot
1
Spice, Herb, or Vegetable Beer
1
Scottish Export 80/-
1
Imperial Stout
1
English Porter
1
Altbier
1
Flanders Red Ale
1
Experimental Beer
1
American Wheat or Rye Beer
1
Belgian Blond Ale
1
English IPA
1
Foreign Extra Stout
1
Tropical Stout
1
American Brown Ale
1
Scottish Light
1
Specialty Beer
1
Spice, Herb, or Vegetable Beer
1
Strong Scotch Ale
1
Clone Beer
1
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