Wyeast English Special Bitter 1768

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 70%

Alcohol Tolerance: 9%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Extra Special/Strong Bitter (ESB)	116
Strong Bitter	55
Special/Best/Premium Bitter	47
Best Bitter	27
American IPA	21
Robust Porter	15
Mild	14
American IPA	12
Standard/Ordinary Bitter	12
American Pale Ale	12
Ordinary Bitter	10
California Common Beer	10
Northern English Brown	8
English IPA	8
English Barleywine	6
Oatmeal Stout	6
British Brown Ale	6
American Stout	6
Dark Mild	6
American Light Lager	5
American Pale Ale	5
Old Ale	4
Brown Porter	4
No Profile Selected	3
Irish Red Ale	3
Sweet Stout	3
American Amber Ale	3
British Strong Ale	3
Southern English Brown	3
Russian Imperial Stout	3
American Porter	3
Winter Seasonal Beer	3
Sweet Stout	3
English Barleywine	3
Baltic Porter	2
Autumn Seasonal Beer	2
Imperial IPA	2
American Brown Ale	2
Irish Stout	2
Specialty IPA: Black IPA	2
Blonde Ale	2
Braggot	1
Holiday/Winter Special Spiced Beer	1
Scottish Export 80/-	1
Spice, Herb, or Vegetable Beer	1
English Porter	1
Imperial Stout	1
American Wheat or Rye Beer	1
Altbier	1
Flanders Red Ale	1
Irish Red Ale	1
Foreign Extra Stout	1
Specialty Beer	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Strong Scotch Ale	1
American Brown Ale	1
American Stout	1