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Home
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Yeasts
»
Jasper - Jasper JY258 High Pressure Lager
Jasper - Jasper JY258 High Pressure Lager
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Jasper
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
55°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Schwarzbier
1
German Pilsner (Pils)
1
American Pale Ale
1
Bohemian Pilsener
1
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