Angel Yeast - BF27 lager yeast - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Angel

Attenuation: 85%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Czech Pale Lager	6
German Pilsner (Pils)	6
Munich Helles	5
International Pale Lager	5
American Lager	5
Vienna Lager	4
American Light Lager	3
International Amber Lager	2
Munich Dunkel	2
Blonde Ale	1
Festbier	1
Schwarzbier	1
Classic American Pilsner	1
Saison	1
American Amber Ale	1
Belgian Pale Ale	1
Bohemian Pilsener	1
Baltic Porter	1
Kellerbier: Amber Kellerbier	1
Doppelbock	1