Wyeast - Danish Lager 2042 - Yeast

Type: Lager

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	69
Classic American Pilsner	38
Bohemian Pilsener	32
Dortmunder Export	31
International Pale Lager	30
Premium American Lager	28
American Light Lager	16
Vienna Lager	14
German Pils	13
German Helles Exportbier	13
No Profile Selected	10
Munich Helles	8
Vienna Lager	7
Doppelbock	6
Oktoberfest/Märzen	6
Standard American Lager	6
Dark American Lager	5
California Common Beer	5
American IPA	5
International Amber Lager	4
Czech Premium Pale Lager	4
Cream Ale	4
Imperial IPA	4
Munich Dunkel	4
American Lager	3
Munich Helles	3
American Stout	3
Czech Pale Lager	3
Light American Lager	3
Festbier	3
Baltic Porter	2
Belgian Golden Strong Ale	2
Specialty Beer	2
Märzen	2
Schwarzbier	2
Helles Bock	1
American IPA	1
Clone Beer	1
Saison	1
Kellerbier: Amber Kellerbier	1
Robust Porter	1
Traditional Bock	1
Maibock/Helles Bock	1
Schwarzbier	1
Weizenbock	1
Pre-Prohibition Lager	1
Brown Porter	1
American Pale Ale	1
Baltic Porter	1
Kellerbier: Pale Kellerbier	1