Wyeast - Danish Lager 2042 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	77
Classic American Pilsner	50
International Pale Lager	40
Bohemian Pilsener	37
Dortmunder Export	35
Premium American Lager	28
Vienna Lager	17
German Helles Exportbier	17
American Light Lager	16
No Profile Selected	16
German Pils	14
Vienna Lager	12
Munich Helles	10
Doppelbock	6
Oktoberfest/Märzen	6
Standard American Lager	5
American IPA	5
Dark American Lager	5
California Common Beer	5
International Amber Lager	5
Czech Premium Pale Lager	4
Cream Ale	4
Czech Pale Lager	4
Imperial IPA	4
Munich Dunkel	4
Festbier	4
American Lager	3
Munich Helles	3
American Stout	3
Märzen	3
Light American Lager	3
Baltic Porter	2
Belgian Golden Strong Ale	2
Helles Bock	2
Specialty Beer	2
Schwarzbier	2
Mixed-Style Beer	1
Baltic Porter	1
Kellerbier: Pale Kellerbier	1
Dunkles Bock	1
American IPA	1
Clone Beer	1
Saison	1
Kellerbier: Amber Kellerbier	1
Robust Porter	1
Traditional Bock	1
Maibock/Helles Bock	1
Schwarzbier	1
Doppelbock	1
Weizenbock	1
Pre-Prohibition Lager	1
Brown Porter	1
American Amber Ale	1
American Pale Ale	1