White Labs - German Lager X Yeast WLP835 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 73%

Alcohol Tolerance: Med-High

Minimum Temperature: 50°F

Maximum Temperature: 54°F

Most Used In:

Style	Recipes
Munich Helles	28
Märzen	19
German Pilsner (Pils)	19
German Pils	14
Oktoberfest/Märzen	12
Munich Dunkel	12
International Pale Lager	11
Helles Bock	11
Schwarzbier	11
American Light Lager	11
Dunkles Bock	10
Bohemian Pilsener	9
American Lager	8
Schwarzbier	8
Vienna Lager	8
Munich Dunkel	8
Munich Helles	8
Czech Pale Lager	7
Festbier	7
Winter Seasonal Beer	7
Vienna Lager	6
American IPA	6
American Pale Ale	5
Classic Style Smoked Beer	5
Doppelbock	5
Czech Premium Pale Lager	5
Doppelbock	5
German Helles Exportbier	4
Rauchbier	4
English Barleywine	4
Baltic Porter	3
International Amber Lager	3
Maibock/Helles Bock	3
Classic American Pilsner	3
Dortmunder Export	3
Dark American Lager	2
Light American Lager	2
Premium American Lager	2
German Leichtbier	2
Mixed-Style Beer	2
Dark Mild	2
Kellerbier: Amber Kellerbier	2
Specialty IPA: New England IPA	1
Czech Dark Lager	1
Pre-Prohibition Lager	1
Traditional Bock	1
Eisbock	1
American IPA	1
Experimental Beer	1
International Dark Lager	1
Roggenbier (German Rye Beer)	1
Irish Red Ale	1
Weissbier	1
California Common	1
Spice, Herb, or Vegetable Beer	1
Classic Rauchbier	1
Altbier	1
North German Altbier	1
Baltic Porter	1
Russian Imperial Stout	1
California Common Beer	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1