Kveik Yeastery - Stalljen Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: kveik yeastery

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 46.4°F

Maximum Temperature: 100.4°F

Most Used In:

Style	Recipes
American Pale Ale	17
Specialty IPA: New England IPA	14
American IPA	11
Blonde Ale	10
English IPA	7
Berliner Weisse	4
Fruit Beer	3
British Golden Ale	3
Winter Seasonal Beer	3
Imperial IPA	2
American Pale Ale	2
American Amber Ale	2
Dark Mild	1
Oatmeal Stout	1
International Pale Lager	1
International Amber Lager	1
Oktoberfest/Märzen	1
Mixed-Fermentation Sour Beer	1
Dunkles Bock	1
Cream Ale	1
New Zealand Pilsner	1
English Porter	1
Scottish Export	1
Saison	1
Belgian Pale Ale	1
Blonde Ale	1
Irish Red Ale	1
Specialty Smoked Beer	1
California Common	1
Witbier	1
American IPA	1
American Barleywine	1
Cream Ale	1
Specialty IPA: White IPA	1
Bohemian Pilsener	1
Russian Imperial Stout	1
Sahti	1
Imperial Stout	1
Roggenbier (German Rye Beer)	1
Best Bitter	1
German Pilsner (Pils)	1
Alternative Grain Beer	1
Classic Style Smoked Beer	1
Dry Mead	1
Festbier	1
German Pils	1