RVA Yeast Labs - RVA 132 Manchester Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: RVA Yeast Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	41
American IPA	13
Imperial IPA	12
American IPA	6
No Profile Selected	4
Sweet Stout	3
Specialty IPA: Red IPA	3
American Pale Ale	3
Imperial Stout	3
English Barleywine	2
Clone Beer	2
Double IPA	2
Belgian Golden Strong Ale	2
American Porter	2
English Barleywine	2
American Wheat Beer	2
English Porter	2
American Brown Ale	1
Best Bitter	1
Winter Seasonal Beer	1
British Brown Ale	1
Cream Ale	1
English IPA	1
American Pale Ale	1
Holiday/Winter Special Spiced Beer	1