RVA Yeast Labs - RVA 132 Manchester Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: RVA Yeast Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	237
American IPA	21
Imperial IPA	16
Specialty IPA: Rye IPA	7
Imperial Stout	6
British Brown Ale	5
American Pale Ale	5
Specialty IPA: Red IPA	5
American IPA	4
Best Bitter	3
American Amber Ale	3
Double IPA	3
American Brown Ale	3
American Porter	3
English Barleywine	3
Holiday/Winter Special Spiced Beer	3
Clone Beer	2
Witbier	2
English Barleywine	2
Sweet Stout	2
American Wheat Beer	2
English Porter	2
Belgian Golden Strong Ale	2
Winter Seasonal Beer	2
English IPA	1
American Pale Ale	1
Belgian Dark Strong Ale	1
Cream Ale	1
Mild	1
Oatmeal Stout	1
Irish Red Ale	1
Strong Bitter	1