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Yeasts
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RVA Yeast Labs RVA 132 Manchester Ale
RVA Yeast Labs RVA 132 Manchester Ale
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
RVA Yeast Labs
Attenuation:
72.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Uses
Imperial IPA
9
American IPA
6
Specialty IPA: New England IPA
4
American IPA
3
English Barleywine
2
English Barleywine
2
Fruit Lambic
1
Clone Beer
1
Imperial Stout
1
Specialty IPA: Red IPA
1
American Pale Ale
1
American Pale Ale
1
Holiday/Winter Special Spiced Beer
1
English Porter
1
