Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	96
Weizen/Weissbier	48
American Wheat Beer	13
Dunkles Weissbier	11
Weizenbock	8
Weizenbock	6
Dunkelweizen	5
Witbier	5
American Light Lager	4
American Wheat or Rye Beer	4
Alternative Grain Beer	2
No Profile Selected	2
Dunkles Bock	2
Roggenbier (German Rye Beer)	1
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
Fruit Beer	1
Sahti	1
Mixed-Style Beer	1
Roggenbier	1
Berliner Weisse	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Berliner Weisse	1
Experimental Beer	1
American Stout	1
American Barleywine	1
American IPA	1