Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	212
Weizen/Weissbier	52
Dunkles Weissbier	37
American Wheat Beer	19
Weizenbock	17
Weizenbock	15
No Profile Selected	13
Dunkelweizen	7
Witbier	7
Roggenbier	6
Roggenbier (German Rye Beer)	4
American Wheat or Rye Beer	4
American Light Lager	4
American IPA	2
Alternative Grain Beer	2
Berliner Weisse	2
American Pale Ale	2
Dunkles Bock	2
American Barleywine	2
Experimental Beer	1
American Strong Ale	1
American Stout	1
Berliner Weisse	1
Witbier	1
Wheatwine	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Sahti	1
Mixed-Style Beer	1
Fruit Beer	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Classic Style Smoked Beer	1
Belgian Dubbel	1