Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	244
Weizen/Weissbier	59
Dunkles Weissbier	44
American Wheat Beer	20
Weizenbock	20
No Profile Selected	18
Weizenbock	15
Witbier	8
Dunkelweizen	8
Roggenbier (German Rye Beer)	6
Roggenbier	6
American Wheat or Rye Beer	4
American Light Lager	4
American IPA	2
Alternative Grain Beer	2
Mixed-Style Beer	2
Berliner Weisse	2
American Pale Ale	2
Dunkles Bock	2
American Barleywine	2
American Stout	1
Berliner Weisse	1
Wheatwine	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Fruit Beer	1
Sahti	1
American Amber Ale	1
Specialty IPA: New England IPA	1
Classic Style Smoked Beer	1
Belgian Dubbel	1
Experimental Beer	1
American Strong Ale	1