Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	305
Weizen/Weissbier	76
Dunkles Weissbier	59
Weizenbock	25
American Wheat Beer	21
Weizenbock	17
Witbier	10
Dunkelweizen	10
Roggenbier (German Rye Beer)	8
Roggenbier	7
American Light Lager	6
American Wheat or Rye Beer	4
American IPA	3
Berliner Weisse	3
Dunkles Bock	2
Alternative Grain Beer	2
American Pale Ale	2
Mixed-Style Beer	2
American Barleywine	2
Berliner Weisse	2
Specialty IPA: New England IPA	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Wheatwine	1
Sahti	1
American Strong Ale	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
American Amber Ale	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
American Stout	1
Experimental Beer	1