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Yeasts
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Omega Yeast Labs Hefeweizen Ale I OYL-021
Omega Yeast Labs Hefeweizen Ale I OYL-021
https://omegayeast.com/yeast/ales/hefeweizen-ale-i
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Uses
Weissbier
53
Weizen/Weissbier
39
Dunkles Weissbier
7
Dunkelweizen
5
Weizenbock
5
Witbier
5
American Wheat Beer
4
American Wheat or Rye Beer
4
Weizenbock
4
American Light Lager
3
No Profile Selected
2
Dunkles Bock
2
Alternative Grain Beer
1
Munich Dunkel
1
Fruit Beer
1
Sahti
1
Mixed-Style Beer
1
Roggenbier
1
Berliner Weisse
1
American Amber Ale
1
Experimental Beer
1
American Barleywine
1
American Stout
1
Roggenbier (German Rye Beer)
1
American IPA
1
