Mangrove Jack - Kveik Yeast M12 - Yeast

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Mangrove Jack - Kveik Yeast M12

Type: Norwegian Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	125
American Pale Ale	93
Specialty IPA: New England IPA	64
Blonde Ale	45
American IPA	26
English IPA	21
American Pale Ale	15
Australian Sparkling Ale	15
Experimental Beer	13
American Wheat Beer	13
Best Bitter	11
Specialty IPA: Black IPA	10
Ordinary Bitter	10
British Golden Ale	9
Classic American Pilsner	9
Weissbier	8
International Pale Lager	8
Standard/Ordinary Bitter	8
Imperial Stout	8
American Amber Ale	7
Double IPA	6
American Porter	6
American Light Lager	6
Fruit Beer	6
American Stout	6
Dry Stout	6
Belgian Pale Ale	6
Irish Red Ale	6
Specialty IPA: White IPA	5
Blonde Ale	5
Specialty IPA: Red IPA	5
Saison	4
Saison	4
Gose	4
Old Ale	4
Sweet Stout	4
Irish Stout	4
Cream Ale	4
Bière de Garde	4
Imperial IPA	4
Brown Porter	4
Märzen	4
Mild	3
Russian Imperial Stout	3
Witbier	3
Spice, Herb, or Vegetable Beer	3
Premium American Lager	3
Sahti	3
Vienna Lager	3
Belgian Tripel	3
Belgian Blond Ale	3
Common Cider	3
German Pilsner (Pils)	2
Braggot	2
Berliner Weisse	2
American Brown Ale	2
Specialty Fruit Beer	2
German Pils	2
Belgian Blond Ale	2
Foreign Extra Stout	2
Festbier	2
Special/Best/Premium Bitter	2
Robust Porter	2
British Brown Ale	2
Czech Pale Lager	2
Belgian Tripel	2
American Stout	2
Dunkles Weissbier	2
Mixed-Style Beer	2
Oatmeal Stout	2
Dunkles Bock	1
Pre-Prohibition Porter	1
Foreign Extra Stout	1
Baltic Porter	1
English Barleywine	1
Bohemian Pilsener	1
Rauchbier	1
Belgian Golden Strong Ale	1
American Lager	1
English Porter	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Specialty IPA: Brown IPA	1
Specialty IPA: Rye IPA	1
Lambic	1
Standard American Lager	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Kölsch	1
English IPA	1
Fruit and Spice Beer	1
Traditional Bock	1
Winter Seasonal Beer	1
Weizen/Weissbier	1
Weizenbock	1
German Helles Exportbier	1
Spice, Herb, or Vegetable Beer	1
Sweet Stout	1
English Barleywine	1
Clone Beer	1
American Amber Ale	1
Specialty Smoked Beer	1
Scottish Export	1

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