Mangrove Jack - Kveik Yeast M12 - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
No Profile Selected	39
American IPA	35
American Pale Ale	29
Specialty IPA: New England IPA	24
Blonde Ale	13
English IPA	10
American IPA	6
Specialty IPA: Black IPA	6
American Pale Ale	5
Blonde Ale	4
Old Ale	4
Specialty IPA: Red IPA	4
Best Bitter	4
Specialty IPA: White IPA	4
American Wheat Beer	3
Irish Red Ale	3
British Golden Ale	3
Fruit Beer	3
International Pale Lager	3
Double IPA	2
American Stout	2
Cream Ale	2
Witbier	2
Dry Stout	2
Russian Imperial Stout	2
Premium American Lager	2
Ordinary Bitter	2
Classic American Pilsner	2
Bière de Garde	2
Specialty Fruit Beer	2
American Light Lager	2
Irish Stout	2
Berliner Weisse	2
Belgian Pale Ale	2
German Pils	1
Bohemian Pilsener	1
Experimental Beer	1
English Porter	1
American Porter	1
Spice, Herb, or Vegetable Beer	1
Dunkles Bock	1
Imperial IPA	1
Belgian Blond Ale	1
American Brown Ale	1
Braggot	1
Belgian Tripel	1
Weissbier	1
Rauchbier	1
Sweet Stout	1
Gose	1
Trappist Single	1
Australian Sparkling Ale	1
Kellerbier: Amber Kellerbier	1
English Barleywine	1
American Amber Ale	1
American Strong Ale	1
Belgian Golden Strong Ale	1
Brown Porter	1
German Pilsner (Pils)	1
Standard/Ordinary Bitter	1
Saison	1
Foreign Extra Stout	1