Mangrove Jack - Kveik Yeast M12 - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	94
American Pale Ale	65
Specialty IPA: New England IPA	37
Blonde Ale	24
American IPA	19
English IPA	16
American Pale Ale	11
Best Bitter	9
American Wheat Beer	9
Ordinary Bitter	9
Standard/Ordinary Bitter	7
Specialty IPA: Black IPA	6
Imperial Stout	6
Experimental Beer	6
Specialty IPA: Red IPA	5
Classic American Pilsner	5
British Golden Ale	5
Blonde Ale	5
Belgian Pale Ale	5
Weissbier	5
International Pale Lager	5
American Light Lager	5
Fruit Beer	4
Specialty IPA: White IPA	4
Irish Red Ale	4
Double IPA	4
Dry Stout	4
Old Ale	4
Irish Stout	4
Mild	3
Sahti	3
Premium American Lager	3
American Porter	3
Braggot	3
American Amber Ale	3
Sweet Stout	3
American Stout	3
Belgian Tripel	2
Czech Dark Lager	2
Czech Premium Pale Lager	2
Märzen	2
Spice, Herb, or Vegetable Beer	2
Witbier	2
Specialty IPA: Rye IPA	2
German Pils	2
Berliner Weisse	2
Specialty Fruit Beer	2
Russian Imperial Stout	2
Imperial IPA	2
British Brown Ale	2
Cream Ale	2
American Brown Ale	2
Australian Sparkling Ale	2
Bière de Garde	2
Belgian Tripel	1
Standard American Lager	1
Semi-Sweet Mead	1
Kölsch	1
Weizen/Weissbier	1
English IPA	1
American Stout	1
Vienna Lager	1
Czech Pale Lager	1
Lambic	1
Specialty IPA: Belgian IPA	1
Dunkles Bock	1
Robust Porter	1
Fruit and Spice Beer	1
Special/Best/Premium Bitter	1
Saison	1
American Lager	1
Baltic Porter	1
English Barleywine	1
Dunkelweizen	1
Foreign Extra Stout	1
Bohemian Pilsener	1
German Pilsner (Pils)	1
Rauchbier	1
Belgian Golden Strong Ale	1
Saison	1
Festbier	1
English Porter	1
Belgian Blond Ale	1
Gose	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Brown Porter	1
Specialty IPA: Brown IPA	1
Foreign Extra Stout	1