Mangrove Jack - Kveik Yeast M12 - Yeast

Type: Norwegian Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	118
American Pale Ale	83
Specialty IPA: New England IPA	54
Blonde Ale	38
American IPA	26
English IPA	20
American Pale Ale	14
American Wheat Beer	12
Best Bitter	11
Experimental Beer	10
Ordinary Bitter	10
Weissbier	8
Specialty IPA: Black IPA	8
Classic American Pilsner	8
Imperial Stout	8
International Pale Lager	7
Standard/Ordinary Bitter	7
American Amber Ale	6
British Golden Ale	6
American Stout	6
Belgian Pale Ale	6
American Light Lager	6
American Porter	6
Double IPA	6
Irish Red Ale	5
Fruit Beer	5
Specialty IPA: White IPA	5
Blonde Ale	5
Specialty IPA: Red IPA	5
Old Ale	5
Cream Ale	4
Irish Stout	4
Saison	4
Sweet Stout	4
Dry Stout	4
Imperial IPA	4
Brown Porter	4
Märzen	4
Bière de Garde	4
Mild	3
Russian Imperial Stout	3
Sahti	3
Premium American Lager	3
Gose	3
Witbier	3
Spice, Herb, or Vegetable Beer	2
German Pils	2
Robust Porter	2
Foreign Extra Stout	2
American Stout	2
Festbier	2
Special/Best/Premium Bitter	2
Belgian Tripel	2
British Brown Ale	2
Czech Pale Lager	2
Vienna Lager	2
Belgian Tripel	2
Braggot	2
Saison	2
Specialty Fruit Beer	2
Belgian Blond Ale	2
Berliner Weisse	2
Australian Sparkling Ale	2
American Brown Ale	2
German Pilsner (Pils)	2
Oatmeal Stout	1
Winter Seasonal Beer	1
Mixed-Style Beer	1
Sweet Stout	1
Specialty IPA: Belgian IPA	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Weizen/Weissbier	1
Czech Dark Lager	1
Kölsch	1
English IPA	1
Fruit and Spice Beer	1
Dunkles Weissbier	1
Traditional Bock	1
American Lager	1
Baltic Porter	1
English Barleywine	1
Foreign Extra Stout	1
Pre-Prohibition Porter	1
Bohemian Pilsener	1
Dunkles Bock	1
Rauchbier	1
Belgian Golden Strong Ale	1
Standard American Lager	1
English Porter	1
Belgian Blond Ale	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Specialty IPA: Brown IPA	1
Specialty IPA: Rye IPA	1
Lambic	1

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