Omega Yeast Labs - British Ale VI OYL-013 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Oatmeal Stout	4
Imperial Stout	4
Specialty IPA: New England IPA	3
Mild	3
Best Bitter	3
English Porter	2
Southern English Brown	2
British Brown Ale	2
Robust Porter	2
English IPA	1
American IPA	1
Wheatwine	1
American Stout	1
Specialty IPA: Red IPA	1
Sweet Stout	1
Australian Sparkling Ale	1
Clone Beer	1