BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	101
American Pale Ale	75
Blonde Ale	19
American Amber Ale	18
American Brown Ale	15
Double IPA	14
American IPA	14
Oatmeal Stout	10
Specialty IPA: New England IPA	10
Berliner Weisse	9
Imperial Stout	9
Specialty IPA: Black IPA	8
American Porter	8
Sweet Stout	8
Russian Imperial Stout	7
Imperial IPA	7
American Pale Ale	7
American Stout	6
Berliner Weisse	6
American Light Lager	5
American Barleywine	5
American Wheat Beer	5
British Golden Ale	4
Cream Ale	4
Classic American Pilsner	3
Irish Red Ale	3
Irish Extra Stout	3
Dry Stout	3
Oatmeal Stout	3
Dunkles Weissbier	3
Pre-Prohibition Lager	2
American Brown Ale	2
Specialty IPA: White IPA	2
Fruit Lambic	2
Brown Porter	2
American Stout	2
Scottish Heavy	2
English IPA	2
German Pilsner (Pils)	2
Kentucky Common	2
Specialty IPA: Red IPA	1
Belgian Blond Ale	1
Weissbier	1
Best Bitter	1
American Barleywine	1
Foreign Extra Stout	1
Irish Stout	1
Scottish Export	1
Dry Mead	1
American Wheat or Rye Beer	1
American Strong Ale	1
Mixed-Fermentation Sour Beer	1
Blonde Ale	1
Cream Ale	1
California Common	1
Flanders Red Ale	1
Strong Scotch Ale	1
Robust Porter	1
Specialty Smoked Beer	1
English Porter	1
Clone Beer	1
Witbier	1
Weizen/Weissbier	1
Sweet Stout	1
Spice, Herb, or Vegetable Beer	1