BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	87
American Pale Ale	67
Blonde Ale	16
American Amber Ale	14
American Brown Ale	13
American IPA	12
Double IPA	11
Specialty IPA: New England IPA	10
Berliner Weisse	9
Oatmeal Stout	9
Imperial Stout	8
Sweet Stout	7
Imperial IPA	7
American Pale Ale	7
Berliner Weisse	6
Specialty IPA: Black IPA	6
American Porter	5
Russian Imperial Stout	5
American Stout	5
Irish Extra Stout	4
British Golden Ale	4
American Barleywine	4
American Wheat Beer	3
Dunkles Weissbier	3
Cream Ale	3
Oatmeal Stout	3
Irish Red Ale	3
American Light Lager	3
Classic American Pilsner	3
Dry Stout	3
Spice, Herb, or Vegetable Beer	2
Pre-Prohibition Lager	2
German Pilsner (Pils)	2
English IPA	2
Fruit Lambic	2
Brown Porter	2
Kentucky Common	2
American Brown Ale	2
American Wheat or Rye Beer	1
Dry Mead	1
Mixed-Fermentation Sour Beer	1
Clone Beer	1
Specialty IPA: White IPA	1
Scottish Export	1
Specialty IPA: Red IPA	1
American Stout	1
Flanders Red Ale	1
Strong Scotch Ale	1
Robust Porter	1
Foreign Extra Stout	1
English Porter	1
Scottish Heavy	1
Sweet Stout	1
Specialty Smoked Beer	1
California Common	1
Weizen/Weissbier	1
Bière de Garde	1
Witbier	1
American Strong Ale	1
Blonde Ale	1
Cream Ale	1