BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	68
American Pale Ale	42
American Brown Ale	12
American Amber Ale	11
Blonde Ale	10
Double IPA	10
Specialty IPA: New England IPA	9
Oatmeal Stout	8
Berliner Weisse	8
Imperial Stout	8
Sweet Stout	6
American IPA	6
Berliner Weisse	5
American Stout	5
British Golden Ale	4
American Barleywine	4
Irish Extra Stout	4
American Porter	4
Irish Red Ale	3
American Pale Ale	3
Russian Imperial Stout	3
Specialty IPA: Black IPA	3
American Wheat Beer	3
American Light Lager	3
Imperial IPA	3
Oatmeal Stout	3
Classic American Pilsner	3
English IPA	2
Pre-Prohibition Lager	2
American Brown Ale	2
German Pilsner (Pils)	2
Dry Stout	2
Kentucky Common	2
Flanders Red Ale	1
Specialty Smoked Beer	1
Strong Scotch Ale	1
American Strong Ale	1
Blonde Ale	1
English Porter	1
Clone Beer	1
Cream Ale	1
Scottish Heavy	1
Foreign Extra Stout	1
Sweet Stout	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
California Common	1
Weizen/Weissbier	1
Witbier	1
Robust Porter	1