BSI - A-56 Chico Ale - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: BSI

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	104
American Pale Ale	75
Blonde Ale	19
American Amber Ale	18
American Brown Ale	15
Double IPA	15
American IPA	14
Oatmeal Stout	10
Specialty IPA: New England IPA	10
Imperial Stout	9
Berliner Weisse	9
Sweet Stout	8
American Porter	8
Specialty IPA: Black IPA	8
Russian Imperial Stout	8
Imperial IPA	7
American Pale Ale	7
American Stout	7
Berliner Weisse	6
American Barleywine	5
American Wheat Beer	5
American Light Lager	5
Cream Ale	4
British Golden Ale	4
Irish Extra Stout	3
Oatmeal Stout	3
Irish Red Ale	3
Classic American Pilsner	3
Dry Stout	3
Dunkles Weissbier	3
German Pilsner (Pils)	2
Pre-Prohibition Lager	2
Kentucky Common	2
Specialty IPA: White IPA	2
Fruit Lambic	2
Scottish Heavy	2
English IPA	2
Brown Porter	2
American Brown Ale	2
American Stout	2
American Wheat or Rye Beer	1
Dry Mead	1
Mixed-Fermentation Sour Beer	1
Scottish Export	1
Belgian Blond Ale	1
American Barleywine	1
Weissbier	1
Altbier	1
Specialty IPA: Red IPA	1
Best Bitter	1
Flanders Red Ale	1
Strong Scotch Ale	1
English Porter	1
Clone Beer	1
Sweet Stout	1
Spice, Herb, or Vegetable Beer	1
California Common	1
Weizen/Weissbier	1
Witbier	1
Specialty Smoked Beer	1
Robust Porter	1
Foreign Extra Stout	1
Cream Ale	1
Blonde Ale	1
American Strong Ale	1
Irish Stout	1