Omega Yeast Labs - Kolsch I OYL-017 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	19
Kölsch	18
No Profile Selected	12
International Pale Lager	7
American Pale Ale	5
German Pilsner (Pils)	4
American IPA	4
American Light Lager	3
Gose	3
American Pale Ale	3
Cream Ale	3
Gueuze	2
Märzen	2
Blonde Ale	2
Berliner Weisse	2
American Wheat Beer	2
Light American Lager	2
Munich Helles	2
Altbier	2
Weissbier	2
Dunkles Bock	2
Vienna Lager	2
Premium American Lager	2
Roggenbier (German Rye Beer)	1
Specialty IPA: Black IPA	1
Baltic Porter	1
Mixed-Style Beer	1
American Lager	1
Specialty IPA: Rye IPA	1
Cream Ale	1
Doppelbock	1
American Brown Ale	1
Brown Porter	1
Czech Pale Lager	1
Schwarzbier	1
North German Altbier	1
American Stout	1
Specialty IPA: New England IPA	1
Kentucky Common	1
German Pils	1
Munich Dunkel	1
Old Ale	1
Ordinary Bitter	1
Schwarzbier	1
Czech Dark Lager	1
American Amber Ale	1