Omega Yeast Labs - Kolsch I OYL-017 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	32
Kölsch	25
No Profile Selected	20
International Pale Lager	8
American IPA	7
American Pale Ale	7
Gose	7
German Pilsner (Pils)	6
Cream Ale	6
Blonde Ale	4
American Pale Ale	4
Cream Ale	3
American Light Lager	3
Specialty IPA: New England IPA	3
Berliner Weisse	3
American Wheat Beer	3
Kentucky Common	3
Munich Helles	3
Premium American Lager	3
International Amber Lager	2
Weissbier	2
Baltic Porter	2
Vienna Lager	2
Gueuze	2
Märzen	2
Munich Dunkel	2
Blonde Ale	2
Light American Lager	2
Altbier	2
Dunkles Bock	1
Brett Beer	1
American Amber Ale	1
American Lager	1
Bière de Garde	1
Mixed-Style Beer	1
Specialty IPA: Black IPA	1
British Golden Ale	1
Specialty IPA: Rye IPA	1
Doppelbock	1
American Brown Ale	1
Robust Porter	1
Clone Beer	1
Brown Porter	1
Gueuze	1
Czech Pale Lager	1
German Pils	1
North German Altbier	1
American Stout	1
Old Ale	1
Specialty IPA: Red IPA	1
Schwarzbier	1
Strong Bitter	1
Czech Dark Lager	1
Scottish Light	1
Ordinary Bitter	1