Omega Yeast Labs - Kolsch I OYL-017 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	46
Kölsch	28
International Pale Lager	9
American IPA	9
Gose	7
Cream Ale	7
American Pale Ale	7
German Pilsner (Pils)	6
Blonde Ale	4
Premium American Lager	4
Berliner Weisse	4
American Pale Ale	4
Kentucky Common	3
American Light Lager	3
Specialty IPA: New England IPA	3
Altbier	3
Berliner Weisse	3
Munich Helles	3
Light American Lager	3
Vienna Lager	2
Baltic Porter	2
American Brown Ale	2
Märzen	2
Clone Beer	2
Blonde Ale	2
Weissbier	2
Cream Ale	2
American Wheat Beer	2
Gueuze	2
Munich Dunkel	2
Specialty IPA: Red IPA	1
Classic American Pilsner	1
Strong Bitter	1
Scottish Light	1
Gueuze	1
International Amber Lager	1
American Stout	1
British Golden Ale	1
Brett Beer	1
American Lager	1
Bière de Garde	1
Bohemian Pilsener	1
Czech Dark Lager	1
Schwarzbier	1
German Pils	1
Doppelbock	1
Mixed-Style Beer	1
American Amber Ale	1
North German Altbier	1
Brown Porter	1
Mild	1
Specialty IPA: Rye IPA	1
Old Ale	1
Czech Pale Lager	1
Specialty IPA: Black IPA	1
Dunkles Bock	1
Ordinary Bitter	1