Omega Yeast Labs - Kolsch I OYL-017 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 56°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Kölsch	51
Kölsch	32
American IPA	15
International Pale Lager	10
American Pale Ale	8
German Pilsner (Pils)	7
Gose	7
Cream Ale	7
American Brown Ale	6
Berliner Weisse	5
North German Altbier	5
Blonde Ale	5
Munich Helles	4
Altbier	4
Berliner Weisse	4
Premium American Lager	4
American Pale Ale	4
Specialty IPA: New England IPA	4
Vienna Lager	3
Blonde Ale	3
American Light Lager	3
Weissbier	3
Baltic Porter	3
Kentucky Common	3
American Porter	3
Light American Lager	3
Märzen	2
Witbier	2
Bière de Garde	2
American Lager	2
Pre-Prohibition Lager	2
Clone Beer	2
Cream Ale	2
American Wheat Beer	2
Munich Dunkel	2
Gueuze	2
Scottish Light	1
Ordinary Bitter	1
International Amber Lager	1
Brett Beer	1
American Stout	1
Bohemian Pilsener	1
Classic American Pilsner	1
California Common	1
English IPA	1
Czech Pale Lager	1
Specialty Smoked Beer	1
Imperial Stout	1
Classic Style Smoked Beer	1
Other Smoked Beer	1
Strong Bitter	1
Mixed-Style Beer	1
Specialty IPA: Red IPA	1
Dunkles Bock	1
Gueuze	1
Specialty IPA: Black IPA	1
British Golden Ale	1
Old Ale	1
Specialty IPA: Rye IPA	1
Czech Dark Lager	1
Schwarzbier	1
Mild	1
German Pils	1
Brown Porter	1
American Amber Ale	1
Doppelbock	1