Kveik Yeastery - Voss Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory:

Attenuation: 85%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 107°F

Most Used In:

Style	Recipes
American Pale Ale	28
American IPA	22
Specialty IPA: New England IPA	9
International Pale Lager	7
American Wheat Beer	6
American Lager	6
Blonde Ale	5
Specialty IPA: Black IPA	5
English Barleywine	5
American Pale Ale	4
American Amber Ale	3
Imperial IPA	3
German Pils	3
Dry Stout	2
Foreign Extra Stout	2
Metheglin	2
German Pilsner (Pils)	2
Saison	2
Specialty IPA: Rye IPA	2
Experimental Beer	2
Belgian Blond Ale	2
Braggot	2
Saison	2
Light American Lager	2
Czech Pale Lager	2
English IPA	2
Spice, Herb, or Vegetable Beer	2
Gose	2
Fruit Beer	1
English Barleywine	1
English Cider	1
Irish Red Ale	1
Dry Mead	1
Weissbier	1
Robust Porter	1
Holiday/Winter Special Spiced Beer	1
Brown Porter	1
Berliner Weisse	1
Open Category Mead	1
Australian Sparkling Ale	1
Classic American Pilsner	1
English IPA	1
Standard/Ordinary Bitter	1
Belgian Tripel	1
Belgian Golden Strong Ale	1
British Brown Ale	1
Berliner Weisse	1
Mixed-Fermentation Sour Beer	1
American Stout	1
Clone Beer	1
Blonde Ale	1
Gueuze	1
Cream Ale	1
Russian Imperial Stout	1
Witbier	1
Fruit and Spice Beer	1