Kveik Yeastery - Voss Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory:

Attenuation: 85%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 107°F

Most Used In:

Style	Recipes
American Pale Ale	25
American IPA	21
Specialty IPA: New England IPA	7
Specialty IPA: Black IPA	5
American Lager	4
American Pale Ale	4
Blonde Ale	4
English Barleywine	4
Imperial IPA	3
Light American Lager	3
American Wheat Beer	3
Czech Pale Lager	2
Dry Stout	2
Metheglin	2
Foreign Extra Stout	2
Belgian Blond Ale	2
Saison	2
German Pilsner (Pils)	2
Gose	2
Specialty IPA: Rye IPA	2
Weissbier	2
Braggot	2
American Amber Ale	2
English IPA	2
English Barleywine	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
Fruit Beer	1
Belgian Tripel	1
Dry Mead	1
English IPA	1
Berliner Weisse	1
Ordinary Bitter	1
Robust Porter	1
Brown Porter	1
Mixed-Fermentation Sour Beer	1
American Stout	1
Experimental Beer	1
Clone Beer	1
Gueuze	1
Cream Ale	1
Russian Imperial Stout	1
Witbier	1
Fruit and Spice Beer	1
Blonde Ale	1
Saison	1
Spice, Herb, or Vegetable Beer	1
Berliner Weisse	1
British Brown Ale	1
Standard/Ordinary Bitter	1