Omega Yeast Labs - Wit OYL-030 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 11%

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Witbier	124
Witbier	34
Specialty IPA: White IPA	12
American Wheat Beer	11
Weissbier	4
Holiday/Winter Special Spiced Beer	3
American Light Lager	2
Specialty Fruit Beer	2
Belgian Pale Ale	2
Belgian Specialty Ale	2
American IPA	2
Bière de Garde	2
Blonde Ale	2
Weizen/Weissbier	1
Dry Stout	1
Experimental Beer	1
American IPA	1
Specialty IPA: Belgian IPA	1
Mixed-Style Beer	1
Lichtenhainer	1
Gueuze	1
Fruit and Spice Beer	1
American Pale Ale	1
Saison	1
Winter Seasonal Beer	1
Berliner Weisse	1