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Home
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Yeasts
»
The Yeast Bay - HORNINDAL KVEIK
The Yeast Bay - HORNINDAL KVEIK
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
The Yeast Bay
Attenuation:
79%
Alcohol Tolerance:
High
Minimum Temperature:
80°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
9
American IPA
8
Double IPA
5
American IPA
5
American Pale Ale
5
Doppelbock
3
American Pale Ale
3
Fruit Beer
2
Specialty IPA: Red IPA
2
Blonde Ale
2
Kölsch
2
Specialty IPA: Rye IPA
2
British Golden Ale
2
Gose
2
American Amber Ale
1
American Wheat Beer
1
American Light Lager
1
Cream Ale
1
Experimental Beer
1
Weissbier
1
Wheatwine
1
American Porter
1
Imperial Stout
1
Foreign Extra Stout
1
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