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Yeasts
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White Labs Belgian Saison III Yeast WLP585
White Labs Belgian Saison III Yeast WLP585
Type:
Ale
Form:
Liquid
Flocculation:
Low-Med
Laboratory:
White Labs
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
75°F
Most Used In:
Style
Uses
Saison
177
Saison
101
Witbier
10
American Light Lager
7
American Pale Ale
5
American Wheat or Rye Beer
5
Bière de Garde
5
Belgian Pale Ale
4
Belgian Specialty Ale
4
Spice, Herb, or Vegetable Beer
4
California Common Beer
4
American Stout
4
Belgian Dark Strong Ale
3
Experimental Beer
3
Belgian Dubbel
3
Belgian Blond Ale
2
Specialty IPA: White IPA
2
Spice, Herb, or Vegetable Beer
2
Fruit Beer
2
Belgian Dark Strong Ale
2
American IPA
2
Brett Beer
2
Witbier
2
Specialty IPA: Belgian IPA
1
Trappist Single
1
Belgian Golden Strong Ale
1
American Amber Ale
1
Weizen/Weissbier
1
Specialty Beer
1
Wheatwine
1
Blonde Ale
1
British Golden Ale
1
Belgian Tripel
1
Blonde Ale
1
Oatmeal Stout
1
Tropical Stout
1
Specialty Smoked Beer
1
American IPA
1
Dunkles Weissbier
1
Sweet Stout
1
Belgian Blond Ale
1
Belgian Pale Ale
1
