White Labs - Belgian Saison III Yeast WLP585 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low-Med

Laboratory: White Labs

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	204
Saison	116
Witbier	9
American Stout	8
Spice, Herb, or Vegetable Beer	7
American Light Lager	7
Bière de Garde	5
Experimental Beer	4
American Pale Ale	4
American Wheat or Rye Beer	4
California Common Beer	4
Belgian Specialty Ale	4
Belgian Pale Ale	4
Specialty IPA: White IPA	3
Brett Beer	3
Belgian Dubbel	3
Fruit Beer	3
Belgian Dark Strong Ale	3
American IPA	2
Blonde Ale	2
Belgian Pale Ale	2
Belgian Dark Strong Ale	2
Belgian Blond Ale	2
Spice, Herb, or Vegetable Beer	2
Witbier	2
American IPA	2
Specialty Smoked Beer	2
Dunkles Weissbier	2
American Amber Ale	1
American Amber Ale	1
Eisbock	1
Mixed-Fermentation Sour Beer	1
Flanders Red Ale	1
Oatmeal Stout	1
Trappist Single	1
Wheatwine	1
Specialty IPA: Belgian IPA	1
Tropical Stout	1
Belgian Tripel	1
Blonde Ale	1
Specialty Beer	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Weizen/Weissbier	1