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Home
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Yeasts
»
Escarpment Labs - Voss Kveik
Escarpment Labs - Voss Kveik
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
No Profile Selected
9
American Pale Ale
8
American IPA
6
American Pale Ale
6
Saison
4
Robust Porter
3
Witbier
3
Specialty IPA: New England IPA
2
Ordinary Bitter
2
American IPA
2
Blonde Ale
1
American Amber Ale
1
American Wheat or Rye Beer
1
Scottish Heavy
1
American Light Lager
1
Wheatwine
1
Spice, Herb, or Vegetable Beer
1
Irish Red Ale
1
Russian Imperial Stout
1
American Strong Ale
1
Spice, Herb, or Vegetable Beer
1
Oktoberfest/Märzen
1
Blonde Ale
1
Saison
1
Standard American Lager
1
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