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Home
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Yeasts
»
Escarpment Labs - Voss Kveik
Escarpment Labs - Voss Kveik
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
60
American IPA
58
American Pale Ale
56
American Pale Ale
31
Czech Premium Pale Lager
26
Blonde Ale
22
International Pale Lager
16
American IPA
15
Double IPA
9
Berliner Weisse
8
American Wheat Beer
8
Witbier
7
Russian Imperial Stout
7
Irish Red Ale
7
English IPA
6
Specialty IPA: Red IPA
6
British Golden Ale
5
Saison
5
Experimental Beer
5
American Amber Ale
4
American Porter
4
Weissbier
4
American Amber Ale
4
Blonde Ale
4
American Brown Ale
4
Ordinary Bitter
3
Tropical Stout
3
American Strong Ale
3
Specialty IPA: White IPA
3
Robust Porter
3
Gose
3
Specialty IPA: Black IPA
3
Märzen
3
Imperial Stout
3
Dry Stout
3
Classic American Pilsner
3
Spice, Herb, or Vegetable Beer
3
Oktoberfest/Märzen
3
Fruit Lambic
3
Specialty Fruit Beer
3
Witbier
2
Cream Ale
2
Dry Mead
2
Mixed-Fermentation Sour Beer
2
German Pilsner (Pils)
2
Bière de Garde
2
Light American Lager
2
American Wheat or Rye Beer
2
American Light Lager
2
Imperial IPA
2
American Stout
2
Czech Dark Lager
2
Oatmeal Stout
2
Czech Amber Lager
2
Berliner Weisse
2
Brown Porter
2
Doppelbock
2
German Leichtbier
2
Spice, Herb, or Vegetable Beer
2
British Brown Ale
2
Saison
2
Vienna Lager
2
Strong Bitter
2
Specialty IPA: Rye IPA
2
Bohemian Pilsener
2
Sweet Stout
1
Belgian Golden Strong Ale
1
Belgian Tripel
1
American Stout
1
Winter Seasonal Beer
1
Brett Beer
1
Best Bitter
1
Common Cider
1
Kölsch
1
International Amber Lager
1
Irish Stout
1
Trappist Single
1
Foreign Extra Stout
1
Belgian Dark Strong Ale
1
Northern English Brown
1
German Pils
1
Autumn Seasonal Beer
1
Kölsch
1
Oatmeal Stout
1
Specialty IPA: Belgian IPA
1
Sahti
1
Irish Red Ale
1
Munich Helles
1
Special/Best/Premium Bitter
1
Standard American Lager
1
Belgian Pale Ale
1
California Common Beer
1
Fruit Beer
1
Other Specialty Cider or Perry
1
Extra Special/Strong Bitter (ESB)
1
Wild Specialty Beer
1
Standard/Ordinary Bitter
1
Belgian Tripel
1
Dark Mild
1
Flanders Brown Ale/Oud Bruin
1
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