Escarpment Labs - Voss Kveik - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 72.5%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 107°F

Most Used In:

Style	Recipes
No Profile Selected	55
American IPA	30
American Pale Ale	27
Specialty IPA: New England IPA	26
American Pale Ale	25
American IPA	12
Blonde Ale	12
Czech Premium Pale Lager	10
Witbier	6
British Golden Ale	5
Saison	4
Irish Red Ale	4
Berliner Weisse	4
American Brown Ale	4
Robust Porter	3
International Pale Lager	3
Specialty IPA: Black IPA	3
Experimental Beer	3
Blonde Ale	3
Specialty IPA: Red IPA	3
Oktoberfest/Märzen	2
Bière de Garde	2
Ordinary Bitter	2
Saison	2
American Light Lager	2
Brown Porter	2
English IPA	2
American Porter	2
Specialty IPA: Rye IPA	2
Märzen	2
Tropical Stout	2
Double IPA	2
American Strong Ale	2
American Amber Ale	2
British Brown Ale	2
Oatmeal Stout	2
Weissbier	2
Fruit Lambic	2
Bohemian Pilsener	2
American Amber Ale	2
German Leichtbier	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: White IPA	2
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	1
California Common Beer	1
Special/Best/Premium Bitter	1
Imperial Stout	1
Autumn Seasonal Beer	1
American Wheat Beer	1
Belgian Dark Strong Ale	1
Sweet Stout	1
Standard/Ordinary Bitter	1
Cream Ale	1
Belgian Dubbel	1
Imperial IPA	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Kölsch	1
Fruit Beer	1
Belgian Tripel	1
Belgian Pale Ale	1
Sahti	1
American Stout	1
Gose	1
Witbier	1
Standard American Lager	1
Extra Special/Strong Bitter (ESB)	1
Dark Mild	1
German Pils	1
Wild Specialty Beer	1
Irish Red Ale	1
Czech Amber Lager	1
American Wheat or Rye Beer	1
Russian Imperial Stout	1
Oatmeal Stout	1
Mixed-Fermentation Sour Beer	1
Munich Helles	1
Flanders Brown Ale/Oud Bruin	1
Wheatwine	1