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Home
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Yeasts
»
Escarpment Labs - Voss Kveik
Escarpment Labs - Voss Kveik
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
American Pale Ale
6
Saison
4
American IPA
3
Robust Porter
3
No Profile Selected
2
Specialty IPA: New England IPA
2
Witbier
2
Standard American Lager
1
Ordinary Bitter
1
American Light Lager
1
American Wheat or Rye Beer
1
Berliner Weisse
1
Wheatwine
1
American Pale Ale
1
Russian Imperial Stout
1
Blonde Ale
1
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