Escarpment Labs - Voss Kveik - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Escarpment Labs

Attenuation: 72.5%

Alcohol Tolerance: High

Minimum Temperature: 77°F

Maximum Temperature: 107°F

Most Used In:

Style	Recipes
No Profile Selected	18
American IPA	15
American Pale Ale	14
American IPA	12
American Pale Ale	11
Blonde Ale	6
Specialty IPA: New England IPA	6
Witbier	6
Saison	4
Robust Porter	3
Saison	2
Ordinary Bitter	2
Weissbier	2
German Leichtbier	2
American Strong Ale	2
Specialty IPA: Red IPA	2
Blonde Ale	2
Oktoberfest/Märzen	2
Märzen	1
English IPA	1
Scottish Heavy	1
Specialty IPA: Black IPA	1
American Wheat or Rye Beer	1
Specialty IPA: Belgian IPA	1
American Amber Ale	1
Wheatwine	1
Specialty IPA: Rye IPA	1
American Light Lager	1
Experimental Beer	1
Spice, Herb, or Vegetable Beer	1
Double IPA	1
Berliner Weisse	1
Russian Imperial Stout	1
Irish Red Ale	1
Bohemian Pilsener	1
Munich Helles	1
American Wheat Beer	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Special/Best/Premium Bitter	1
Standard American Lager	1