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Home
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Yeasts
»
Escarpment Labs - Voss Kveik
Escarpment Labs - Voss Kveik
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
107°F
Most Used In:
Style
Recipes
No Profile Selected
15
American IPA
12
American IPA
12
American Pale Ale
10
American Pale Ale
10
Blonde Ale
6
Saison
4
Specialty IPA: New England IPA
4
Witbier
4
Robust Porter
3
Ordinary Bitter
2
American Strong Ale
2
Blonde Ale
2
Oktoberfest/Märzen
2
Saison
1
Märzen
1
English IPA
1
Scottish Heavy
1
Specialty IPA: Black IPA
1
American Wheat or Rye Beer
1
Specialty IPA: Belgian IPA
1
American Amber Ale
1
Wheatwine
1
Specialty IPA: Rye IPA
1
American Light Lager
1
Spice, Herb, or Vegetable Beer
1
Double IPA
1
Irish Red Ale
1
Berliner Weisse
1
Bohemian Pilsener
1
Munich Helles
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Red IPA
1
Special/Best/Premium Bitter
1
Standard American Lager
1
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