White Labs - European Ale Yeast WLP011 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Bière de Garde	26
American Wheat or Rye Beer	25
Fruit Beer	21
California Common Beer	21
American IPA	21
No Profile Selected	21
American IPA	20
Sweet Stout	20
Kölsch	20
Spice, Herb, or Vegetable Beer	18
Specialty Beer	18
Brown Porter	16
American Pale Ale	15
Holiday/Winter Special Spiced Beer	14
American Amber Ale	14
Berliner Weisse	14
Altbier	11
Berliner Weisse	11
American Pale Ale	11
Blonde Ale	11
American Amber Ale	11
Robust Porter	11
Other Smoked Beer	8
Kölsch	8
American Stout	8
North German Altbier	8
Weizen/Weissbier	7
Extra Special/Strong Bitter (ESB)	7
American Brown Ale	7
American Stout	7
Specialty Smoked Beer	7
Standard/Ordinary Bitter	7
Experimental Beer	6
American Porter	6
Düsseldorf Altbier	5
Mild	5
British Brown Ale	5
Scottish Export 80/-	5
Bière de Garde	5
Imperial IPA	5
Blonde Ale	5
Belgian Specialty Ale	5
Märzen	5
Old Ale	5
English IPA	5
Northern English Brown	5
American Light Lager	4
German Pilsner (Pils)	4
British Golden Ale	4
Oktoberfest/Märzen	4
Irish Red Ale	3
Special/Best/Premium Bitter	3
American Brown Ale	3
Specialty IPA: New England IPA	3
Flanders Brown Ale/Oud Bruin	3
German Leichtbier	3
Russian Imperial Stout	3
Irish Red Ale	3
Cream Ale	2
Specialty IPA: White IPA	2
Belgian Dark Strong Ale	2
Imperial Stout	2
Double IPA	2
Southern English Brown	2
American Strong Ale	2
Classic Rauchbier	2
Saison	2
Autumn Seasonal Beer	2
Light American Lager	2
Winter Seasonal Beer	2
Strong Scotch Ale	2
Best Bitter	2
American Wheat Beer	2
Vienna Lager	2
Belgian Blond Ale	2
English Porter	2
Baltic Porter	2
Foreign Extra Stout	2
Strong Bitter	2
Sweet Stout	2
Traditional Bock	1
Vienna Lager	1
Clone Beer	1
Scottish Light 60/-	1
Flanders Red Ale	1
Other Specialty Cider or Perry	1
Belgian Pale Ale	1
Schwarzbier	1
English Barleywine	1
Dark Mild	1
Munich Dunkel	1
Rauchbier	1
Kentucky Common	1
Other Fruit Melomel	1
Dry Stout	1
Witbier	1
Baltic Porter	1
Munich Helles	1
Irish Stout	1
Scottish Export	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Dunkles Weissbier	1

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White Labs - European Ale Yeast WLP011

Most Used In: