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Home
»
Yeasts
»
White Labs - European Ale Yeast WLP011
White Labs - European Ale Yeast WLP011
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
67.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Bière de Garde
26
American Wheat or Rye Beer
25
Fruit Beer
24
California Common Beer
21
American IPA
21
Kölsch
20
American IPA
20
Sweet Stout
19
Spice, Herb, or Vegetable Beer
18
Specialty Beer
18
Brown Porter
16
American Pale Ale
15
Holiday/Winter Special Spiced Beer
14
Berliner Weisse
14
American Amber Ale
13
Berliner Weisse
13
American Pale Ale
13
Blonde Ale
12
Robust Porter
11
American Amber Ale
11
Altbier
11
Bière de Garde
10
Other Smoked Beer
8
North German Altbier
8
American Stout
8
Kölsch
8
American Porter
8
American Brown Ale
7
Weizen/Weissbier
7
Extra Special/Strong Bitter (ESB)
7
Standard/Ordinary Bitter
7
Specialty Smoked Beer
7
American Stout
7
Experimental Beer
6
Blonde Ale
6
Old Ale
5
Mild
5
Belgian Specialty Ale
5
English IPA
5
Northern English Brown
5
Imperial IPA
5
Düsseldorf Altbier
5
Scottish Export 80/-
5
Märzen
5
British Brown Ale
5
Oktoberfest/Märzen
4
German Pilsner (Pils)
4
British Golden Ale
4
American Light Lager
4
Special/Best/Premium Bitter
3
Russian Imperial Stout
3
Vienna Lager
3
Flanders Brown Ale/Oud Bruin
3
Irish Red Ale
3
Winter Seasonal Beer
3
Irish Red Ale
3
American Brown Ale
3
Autumn Seasonal Beer
3
Imperial Stout
3
Specialty IPA: New England IPA
3
German Leichtbier
3
Specialty IPA: White IPA
3
Southern English Brown
2
Classic Rauchbier
2
Strong Scotch Ale
2
Foreign Extra Stout
2
Belgian Dark Strong Ale
2
Belgian Blond Ale
2
Baltic Porter
2
American Strong Ale
2
Strong Bitter
2
Cream Ale
2
Best Bitter
2
Light American Lager
2
Vienna Lager
2
English Porter
2
Double IPA
2
Saison
2
Clone Beer
2
English Barleywine
1
Scottish Light 60/-
1
Belgian Pale Ale
1
Munich Dunkel
1
Doppelbock
1
Witbier
1
Munich Helles
1
Traditional Bock
1
Dark Mild
1
Flanders Red Ale
1
Schwarzbier
1
American Wheat Beer
1
Dunkles Weissbier
1
Irish Stout
1
Spice, Herb, or Vegetable Beer
1
Kentucky Common
1
Scottish Export
1
Sweet Stout
1
Other Specialty Cider or Perry
1
Rauchbier
1
Other Fruit Melomel
1
Dry Stout
1
Baltic Porter
1
Dunkles Bock
1
Festbier
1
Old Ale
1
Munich Dunkel
1
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