White Labs - European Ale Yeast WLP011 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Bière de Garde	26
American Wheat or Rye Beer	25
Fruit Beer	23
California Common Beer	21
American IPA	21
Kölsch	20
American IPA	20
Sweet Stout	19
Spice, Herb, or Vegetable Beer	18
Specialty Beer	18
Brown Porter	16
American Pale Ale	15
Berliner Weisse	14
Holiday/Winter Special Spiced Beer	13
American Amber Ale	13
Berliner Weisse	13
Robust Porter	11
Blonde Ale	11
American Amber Ale	11
Altbier	11
American Pale Ale	11
Bière de Garde	10
Other Smoked Beer	8
North German Altbier	8
American Stout	8
Kölsch	8
American Porter	8
American Brown Ale	7
Weizen/Weissbier	7
Extra Special/Strong Bitter (ESB)	7
Standard/Ordinary Bitter	7
Specialty Smoked Beer	7
American Stout	7
Experimental Beer	6
Old Ale	5
Mild	5
Belgian Specialty Ale	5
English IPA	5
Northern English Brown	5
Imperial IPA	5
Düsseldorf Altbier	5
Scottish Export 80/-	5
Märzen	5
British Brown Ale	5
Blonde Ale	5
Oktoberfest/Märzen	4
German Pilsner (Pils)	4
British Golden Ale	4
American Light Lager	4
Special/Best/Premium Bitter	3
Russian Imperial Stout	3
Flanders Brown Ale/Oud Bruin	3
Irish Red Ale	3
Winter Seasonal Beer	3
Irish Red Ale	3
American Brown Ale	3
Autumn Seasonal Beer	3
Imperial Stout	3
Specialty IPA: New England IPA	3
German Leichtbier	3
Specialty IPA: White IPA	3
Southern English Brown	2
Classic Rauchbier	2
Strong Scotch Ale	2
Foreign Extra Stout	2
Belgian Dark Strong Ale	2
Belgian Blond Ale	2
Vienna Lager	2
Baltic Porter	2
American Strong Ale	2
Strong Bitter	2
Cream Ale	2
Best Bitter	2
Light American Lager	2
Vienna Lager	2
English Porter	2
Double IPA	2
Saison	2
Clone Beer	2
English Barleywine	1
Scottish Light 60/-	1
Belgian Pale Ale	1
Munich Dunkel	1
Doppelbock	1
Witbier	1
Munich Helles	1
Traditional Bock	1
Dark Mild	1
Flanders Red Ale	1
Schwarzbier	1
American Wheat Beer	1
Dunkles Weissbier	1
Irish Stout	1
Spice, Herb, or Vegetable Beer	1
Kentucky Common	1
Scottish Export	1
Sweet Stout	1
Other Specialty Cider or Perry	1
Rauchbier	1
Other Fruit Melomel	1
Dry Stout	1
Baltic Porter	1
Dunkles Bock	1
Festbier	1
Old Ale	1

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