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Home
»
Yeasts
»
White Labs - European Ale Yeast WLP011
White Labs - European Ale Yeast WLP011
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
67.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Bière de Garde
26
American Wheat or Rye Beer
25
No Profile Selected
25
Fruit Beer
21
California Common Beer
21
American IPA
21
American IPA
20
Kölsch
20
Sweet Stout
19
Spice, Herb, or Vegetable Beer
18
Specialty Beer
18
Brown Porter
16
American Pale Ale
15
Berliner Weisse
14
Berliner Weisse
13
Holiday/Winter Special Spiced Beer
13
American Amber Ale
13
Altbier
11
American Pale Ale
11
Blonde Ale
11
American Amber Ale
11
Robust Porter
11
Bière de Garde
9
Other Smoked Beer
8
Kölsch
8
American Stout
8
North German Altbier
8
Weizen/Weissbier
7
Extra Special/Strong Bitter (ESB)
7
American Brown Ale
7
American Stout
7
Specialty Smoked Beer
7
Standard/Ordinary Bitter
7
Experimental Beer
6
American Porter
6
Düsseldorf Altbier
5
Mild
5
British Brown Ale
5
Scottish Export 80/-
5
Imperial IPA
5
Blonde Ale
5
Belgian Specialty Ale
5
Märzen
5
Old Ale
5
English IPA
5
Northern English Brown
5
American Light Lager
4
German Pilsner (Pils)
4
British Golden Ale
4
Oktoberfest/Märzen
4
Irish Red Ale
3
Imperial Stout
3
Specialty IPA: New England IPA
3
Special/Best/Premium Bitter
3
American Brown Ale
3
Autumn Seasonal Beer
3
Flanders Brown Ale/Oud Bruin
3
Winter Seasonal Beer
3
German Leichtbier
3
Russian Imperial Stout
3
Irish Red Ale
3
Specialty IPA: White IPA
3
Cream Ale
2
Double IPA
2
Belgian Dark Strong Ale
2
Southern English Brown
2
Saison
2
American Strong Ale
2
Light American Lager
2
Classic Rauchbier
2
Strong Scotch Ale
2
Best Bitter
2
Vienna Lager
2
English Porter
2
Belgian Blond Ale
2
Clone Beer
2
Baltic Porter
2
Foreign Extra Stout
2
Strong Bitter
2
Traditional Bock
1
Other Specialty Cider or Perry
1
Vienna Lager
1
Scottish Light 60/-
1
Flanders Red Ale
1
Belgian Pale Ale
1
Schwarzbier
1
Rauchbier
1
English Barleywine
1
Dark Mild
1
Kentucky Common
1
Munich Dunkel
1
Other Fruit Melomel
1
Dry Stout
1
American Wheat Beer
1
Baltic Porter
1
Witbier
1
Munich Helles
1
Irish Stout
1
Scottish Export
1
Dunkles Bock
1
Sweet Stout
1
Festbier
1
Spice, Herb, or Vegetable Beer
1
Doppelbock
1
Dunkles Weissbier
1
Old Ale
1
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