White Labs - European Ale Yeast WLP011 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Bière de Garde	26
American Wheat or Rye Beer	25
California Common Beer	21
American IPA	21
No Profile Selected	21
Sweet Stout	20
Kölsch	20
American IPA	20
Fruit Beer	19
Specialty Beer	18
Spice, Herb, or Vegetable Beer	17
Brown Porter	16
American Pale Ale	15
Holiday/Winter Special Spiced Beer	14
Berliner Weisse	14
American Amber Ale	13
Blonde Ale	11
American Pale Ale	11
American Amber Ale	11
Robust Porter	11
Altbier	10
Berliner Weisse	9
Kölsch	9
Other Smoked Beer	8
American Stout	8
North German Altbier	8
Extra Special/Strong Bitter (ESB)	7
American Brown Ale	7
Specialty Smoked Beer	7
Standard/Ordinary Bitter	7
Weizen/Weissbier	7
Experimental Beer	6
American Porter	6
American Stout	6
Mild	5
Scottish Export 80/-	5
British Brown Ale	5
Imperial IPA	5
Bière de Garde	5
Blonde Ale	5
Belgian Specialty Ale	5
Old Ale	5
English IPA	5
Märzen	5
Northern English Brown	5
Düsseldorf Altbier	5
German Pilsner (Pils)	4
Oktoberfest/Märzen	4
British Golden Ale	4
American Light Lager	4
Special/Best/Premium Bitter	3
American Brown Ale	3
Specialty IPA: New England IPA	3
Flanders Brown Ale/Oud Bruin	3
Russian Imperial Stout	3
German Leichtbier	3
Irish Red Ale	3
Irish Red Ale	3
Cream Ale	2
Specialty IPA: White IPA	2
Imperial Stout	2
Southern English Brown	2
Double IPA	2
Classic Rauchbier	2
American Strong Ale	2
Saison	2
Autumn Seasonal Beer	2
Light American Lager	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
Best Bitter	2
Belgian Blond Ale	2
American Wheat Beer	2
Vienna Lager	2
English Porter	2
Foreign Extra Stout	2
Baltic Porter	2
Strong Bitter	2
Sweet Stout	2
Belgian Dark Strong Ale	2
Vienna Lager	1
Traditional Bock	1
Scottish Light 60/-	1
Clone Beer	1
Belgian Pale Ale	1
Flanders Red Ale	1
Other Specialty Cider or Perry	1
English Barleywine	1
Munich Dunkel	1
Schwarzbier	1
Dark Mild	1
Rauchbier	1
Kentucky Common	1
Other Fruit Melomel	1
Witbier	1
Dry Stout	1
Piwo Grodziskie	1
Baltic Porter	1
Munich Helles	1
Irish Stout	1
Scottish Export	1
Doppelbock	1
Spice, Herb, or Vegetable Beer	1
Dunkles Weissbier	1

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White Labs - European Ale Yeast WLP011

Most Used In: