White Labs - European Ale Yeast WLP011 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Bière de Garde	26
American Wheat or Rye Beer	25
California Common Beer	21
American IPA	21
Sweet Stout	20
Kölsch	20
No Profile Selected	20
American IPA	20
Fruit Beer	19
Specialty Beer	18
Spice, Herb, or Vegetable Beer	17
Brown Porter	16
Berliner Weisse	15
American Pale Ale	15
Holiday/Winter Special Spiced Beer	14
American Amber Ale	13
Blonde Ale	11
American Amber Ale	11
Robust Porter	11
American Pale Ale	10
Altbier	9
Berliner Weisse	9
Other Smoked Beer	8
Kölsch	8
American Stout	8
North German Altbier	8
American Brown Ale	7
Extra Special/Strong Bitter (ESB)	7
Specialty Smoked Beer	7
Standard/Ordinary Bitter	7
Weizen/Weissbier	7
Experimental Beer	6
American Porter	6
American Stout	6
Düsseldorf Altbier	5
Mild	5
British Brown Ale	5
Scottish Export 80/-	5
Bière de Garde	5
Imperial IPA	5
Blonde Ale	5
Belgian Specialty Ale	5
Old Ale	5
English IPA	5
Märzen	5
Northern English Brown	5
American Light Lager	5
Oktoberfest/Märzen	4
German Pilsner (Pils)	4
British Golden Ale	4
Baltic Porter	3
Special/Best/Premium Bitter	3
American Brown Ale	3
Specialty IPA: New England IPA	3
Flanders Brown Ale/Oud Bruin	3
Russian Imperial Stout	3
German Leichtbier	3
Irish Red Ale	3
Irish Red Ale	3
Cream Ale	2
Specialty IPA: White IPA	2
Imperial Stout	2
Southern English Brown	2
Double IPA	2
Classic Rauchbier	2
American Strong Ale	2
Saison	2
Autumn Seasonal Beer	2
Light American Lager	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
Best Bitter	2
Vienna Lager	2
Belgian Blond Ale	2
Foreign Extra Stout	2
Strong Bitter	2
Sweet Stout	2
Belgian Dark Strong Ale	2
Traditional Bock	1
Vienna Lager	1
Clone Beer	1
Scottish Light 60/-	1
Flanders Red Ale	1
Other Specialty Cider or Perry	1
English Barleywine	1
Belgian Pale Ale	1
Schwarzbier	1
Dark Mild	1
Munich Dunkel	1
Rauchbier	1
Kentucky Common	1
Other Fruit Melomel	1
American Wheat Beer	1
Dry Stout	1
Witbier	1
Piwo Grodziskie	1
Irish Stout	1
English Porter	1
Munich Helles	1
Scottish Export	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Dunkles Weissbier	1

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White Labs - European Ale Yeast WLP011

Most Used In: