White Labs - European Ale Yeast WLP011 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Bière de Garde	26
American Wheat or Rye Beer	25
No Profile Selected	24
Fruit Beer	21
California Common Beer	21
American IPA	21
American IPA	20
Kölsch	20
Sweet Stout	19
Spice, Herb, or Vegetable Beer	18
Specialty Beer	18
Brown Porter	16
American Pale Ale	15
Berliner Weisse	14
Berliner Weisse	13
Holiday/Winter Special Spiced Beer	13
American Amber Ale	13
Altbier	11
American Pale Ale	11
Blonde Ale	11
American Amber Ale	11
Robust Porter	11
Other Smoked Beer	8
Kölsch	8
American Stout	8
North German Altbier	8
Bière de Garde	8
Weizen/Weissbier	7
Extra Special/Strong Bitter (ESB)	7
American Brown Ale	7
American Stout	7
Specialty Smoked Beer	7
Standard/Ordinary Bitter	7
Experimental Beer	6
American Porter	6
Düsseldorf Altbier	5
Mild	5
British Brown Ale	5
Scottish Export 80/-	5
Imperial IPA	5
Blonde Ale	5
Belgian Specialty Ale	5
Märzen	5
Old Ale	5
English IPA	5
Northern English Brown	5
American Light Lager	4
German Pilsner (Pils)	4
British Golden Ale	4
Oktoberfest/Märzen	4
Irish Red Ale	3
Imperial Stout	3
Clone Beer	3
Special/Best/Premium Bitter	3
American Brown Ale	3
Specialty IPA: New England IPA	3
Autumn Seasonal Beer	3
Flanders Brown Ale/Oud Bruin	3
Winter Seasonal Beer	3
German Leichtbier	3
Russian Imperial Stout	3
Irish Red Ale	3
Cream Ale	2
Specialty IPA: White IPA	2
Belgian Dark Strong Ale	2
Double IPA	2
Southern English Brown	2
American Strong Ale	2
Classic Rauchbier	2
Saison	2
Light American Lager	2
Strong Scotch Ale	2
Best Bitter	2
Vienna Lager	2
Belgian Blond Ale	2
English Porter	2
Baltic Porter	2
Foreign Extra Stout	2
Strong Bitter	2
Traditional Bock	1
Vienna Lager	1
Scottish Light 60/-	1
Flanders Red Ale	1
Other Specialty Cider or Perry	1
Belgian Pale Ale	1
Schwarzbier	1
English Barleywine	1
Dark Mild	1
Munich Dunkel	1
Rauchbier	1
Kentucky Common	1
Other Fruit Melomel	1
American Wheat Beer	1
Dry Stout	1
Witbier	1
Baltic Porter	1
Munich Helles	1
Irish Stout	1
Scottish Export	1
Spice, Herb, or Vegetable Beer	1
Sweet Stout	1
Doppelbock	1
Dunkles Weissbier	1

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White Labs - European Ale Yeast WLP011

Most Used In: