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White Labs - European Ale Yeast WLP011

Most Used In:

Style Recipes
Bière de Garde26
American Wheat or Rye Beer25
No Profile Selected25
Fruit Beer21
California Common Beer21
American IPA21
American IPA20
Kölsch20
Sweet Stout19
Spice, Herb, or Vegetable Beer18
Specialty Beer18
Brown Porter16
American Pale Ale15
Berliner Weisse14
Berliner Weisse13
Holiday/Winter Special Spiced Beer13
American Amber Ale13
Altbier11
American Pale Ale11
Blonde Ale11
American Amber Ale11
Robust Porter11
Bière de Garde9
Other Smoked Beer8
Kölsch8
American Stout8
North German Altbier8
Weizen/Weissbier7
Extra Special/Strong Bitter (ESB)7
American Brown Ale7
American Stout7
Specialty Smoked Beer7
Standard/Ordinary Bitter7
Experimental Beer6
American Porter6
Düsseldorf Altbier5
Mild5
British Brown Ale5
Scottish Export 80/-5
Imperial IPA5
Blonde Ale5
Belgian Specialty Ale5
Märzen5
Old Ale5
English IPA5
Northern English Brown5
American Light Lager4
German Pilsner (Pils)4
British Golden Ale4
Oktoberfest/Märzen4
Irish Red Ale3
Imperial Stout3
Specialty IPA: New England IPA3
Special/Best/Premium Bitter3
American Brown Ale3
Autumn Seasonal Beer3
Flanders Brown Ale/Oud Bruin3
Winter Seasonal Beer3
German Leichtbier3
Russian Imperial Stout3
Irish Red Ale3
Specialty IPA: White IPA3
Cream Ale2
Double IPA2
Belgian Dark Strong Ale2
Southern English Brown2
Saison2
American Strong Ale2
Light American Lager2
Classic Rauchbier2
Strong Scotch Ale2
Best Bitter2
Vienna Lager2
English Porter2
Belgian Blond Ale2
Clone Beer2
Baltic Porter2
Foreign Extra Stout2
Strong Bitter2
Traditional Bock1
Other Specialty Cider or Perry1
Vienna Lager1
Scottish Light 60/-1
Flanders Red Ale1
Belgian Pale Ale1
Schwarzbier1
Rauchbier1
English Barleywine1
Dark Mild1
Kentucky Common1
Munich Dunkel1
Other Fruit Melomel1
Dry Stout1
American Wheat Beer1
Baltic Porter1
Witbier1
Munich Helles1
Irish Stout1
Scottish Export1
Dunkles Bock1
Sweet Stout1
Festbier1
Spice, Herb, or Vegetable Beer1
Doppelbock1
Dunkles Weissbier1
Old Ale1