White Labs - European Ale Yeast WLP011 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 67.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Bière de Garde	26
American Wheat or Rye Beer	25
No Profile Selected	25
Fruit Beer	21
California Common Beer	21
American IPA	21
American IPA	20
Kölsch	20
Sweet Stout	19
Spice, Herb, or Vegetable Beer	18
Specialty Beer	18
Brown Porter	16
American Pale Ale	15
Berliner Weisse	14
Berliner Weisse	13
Holiday/Winter Special Spiced Beer	13
American Amber Ale	13
Altbier	11
American Pale Ale	11
Blonde Ale	11
American Amber Ale	11
Robust Porter	11
Bière de Garde	9
Other Smoked Beer	8
Kölsch	8
American Stout	8
North German Altbier	8
Weizen/Weissbier	7
Extra Special/Strong Bitter (ESB)	7
American Brown Ale	7
American Stout	7
Specialty Smoked Beer	7
Standard/Ordinary Bitter	7
Experimental Beer	6
American Porter	6
Düsseldorf Altbier	5
Mild	5
British Brown Ale	5
Scottish Export 80/-	5
Imperial IPA	5
Blonde Ale	5
Belgian Specialty Ale	5
Märzen	5
Old Ale	5
English IPA	5
Northern English Brown	5
American Light Lager	4
German Pilsner (Pils)	4
British Golden Ale	4
Oktoberfest/Märzen	4
Irish Red Ale	3
Imperial Stout	3
Specialty IPA: New England IPA	3
Special/Best/Premium Bitter	3
American Brown Ale	3
Autumn Seasonal Beer	3
Flanders Brown Ale/Oud Bruin	3
Winter Seasonal Beer	3
German Leichtbier	3
Russian Imperial Stout	3
Irish Red Ale	3
Specialty IPA: White IPA	3
Cream Ale	2
Double IPA	2
Belgian Dark Strong Ale	2
Southern English Brown	2
Saison	2
American Strong Ale	2
Light American Lager	2
Classic Rauchbier	2
Strong Scotch Ale	2
Best Bitter	2
Vienna Lager	2
English Porter	2
Belgian Blond Ale	2
Clone Beer	2
Baltic Porter	2
Foreign Extra Stout	2
Strong Bitter	2
Traditional Bock	1
Other Specialty Cider or Perry	1
Vienna Lager	1
Scottish Light 60/-	1
Flanders Red Ale	1
Belgian Pale Ale	1
Schwarzbier	1
Rauchbier	1
English Barleywine	1
Dark Mild	1
Kentucky Common	1
Munich Dunkel	1
Other Fruit Melomel	1
Dry Stout	1
American Wheat Beer	1
Baltic Porter	1
Witbier	1
Munich Helles	1
Irish Stout	1
Scottish Export	1
Dunkles Bock	1
Sweet Stout	1
Festbier	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Dunkles Weissbier	1
Old Ale	1

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White Labs - European Ale Yeast WLP011

Most Used In: