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Home
»
Yeasts
»
White Labs - WLP1983 Charlie
White Labs - WLP1983 Charlie
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
White Labs
Attenuation:
68%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
American Lager
3
Märzen
2
Maibock/Helles Bock
2
International Pale Lager
2
Roggenbier
2
Specialty IPA: New England IPA
1
Bohemian Pilsener
1
Specialty IPA: Black IPA
1
Extra Special/Strong Bitter (ESB)
1
No Profile Selected
1
Specialty IPA: Brown IPA
1
International Amber Lager
1
Munich Helles
1
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