White Labs - WLP1983 Charlie - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 68%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
International Pale Lager	6
American Lager	6
American IPA	6
German Pilsner (Pils)	5
Cream Ale	3
American Pale Ale	3
Experimental Beer	3
International Amber Lager	3
Specialty IPA: New England IPA	3
Maibock/Helles Bock	3
American Porter	2
California Common	2
Specialty IPA: Black IPA	2
Pre-Prohibition Lager	2
Scottish Light	2
Munich Helles	2
Vienna Lager	2
Winter Seasonal Beer	2
American Barleywine	1
Czech Amber Lager	1
Czech Pale Lager	1
American Stout	1
Czech Dark Lager	1
British Golden Ale	1
American Light Lager	1
American IPA	1
Classic American Pilsner	1
American Wheat or Rye Beer	1
International Dark Lager	1
Russian Imperial Stout	1
Specialty IPA: Red IPA	1
American Pale Ale	1
Weissbier	1
Helles Bock	1
Specialty IPA: Brown IPA	1
Extra Special/Strong Bitter (ESB)	1
Roggenbier	1
Bohemian Pilsener	1
Märzen	1
American Wheat Beer	1