White Labs - WLP1983 Charlie - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 68%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
International Pale Lager	6
American Lager	6
German Pilsner (Pils)	5
Cream Ale	4
Maibock/Helles Bock	3
No Profile Selected	3
International Amber Lager	3
American Pale Ale	2
American Porter	2
Vienna Lager	2
California Common	2
Munich Helles	2
Scottish Light	2
American Barleywine	1
Czech Dark Lager	1
Helles Bock	1
Czech Amber Lager	1
Specialty IPA: New England IPA	1
American Pale Ale	1
Märzen	1
Altbier	1
Specialty IPA: Black IPA	1
Bohemian Pilsener	1
Czech Pale Lager	1
American IPA	1
Specialty IPA: Red IPA	1
Russian Imperial Stout	1
Roggenbier	1
International Dark Lager	1
Extra Special/Strong Bitter (ESB)	1
Classic American Pilsner	1
Weissbier	1
American IPA	1
Specialty IPA: Brown IPA	1
Czech Premium Pale Lager	1