Omega Yeast Labs - Grand Cru OYL-023 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 63°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
No Profile Selected	2
Witbier	1
Specialty IPA: New England IPA	1