Omega Yeast Labs - Lunar Crush Lager - OYL-403 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74.5%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
International Pale Lager	41
American IPA	29
American Lager	19
American Light Lager	16
German Pils	13
Classic American Pilsner	12
American Pale Ale	11
German Pilsner (Pils)	9
American IPA	8
Czech Premium Pale Lager	6
Mixed-Style Beer	5
Specialty IPA: New England IPA	4
Premium American Lager	3
Specialty IPA: White IPA	3
Specialty IPA: Black IPA	3
Wood-Aged Beer	2
Vienna Lager	2
Light American Lager	2
German Leichtbier	2
Fruit Beer	2
American Pale Ale	2
Standard American Lager	2
California Common	2
Baltic Porter	2
Oktoberfest/Märzen	1
Czech Pale Lager	1
American Wheat Beer	1
Dark American Lager	1
Bohemian Pilsener	1
Dunkles Weissbier	1
New Zealand Pilsner	1
Blonde Ale	1
American Strong Ale	1
International Amber Lager	1
Tropical Stout	1
Saison	1
Munich Dunkel	1
Czech Amber Lager	1
Brett Beer	1
Double IPA	1