The Yeast Bay - Wallonian Farmhouse - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: The Yeast Bay

Attenuation: 84.5%

Alcohol Tolerance: n/a

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Saison	116
Saison	101
Experimental Beer	10
Belgian Pale Ale	10
American Light Lager	8
Belgian Specialty Ale	7
Belgian Dubbel	6
Mixed-Fermentation Sour Beer	5
Witbier	5
Bière de Garde	5
Wild Specialty Beer	5
Brett Beer	4
No Profile Selected	4
Belgian Tripel	3
Belgian Golden Strong Ale	3
British Strong Ale	3
American Porter	3
Berliner Weisse	3
Berliner Weisse	3
Flanders Red Ale	2
Belgian Dark Strong Ale	2
Specialty IPA: Belgian IPA	2
Belgian Blond Ale	2
British Brown Ale	2
Blonde Ale	1
Oud Bruin	1
Gose	1
Mixed-Style Beer	1
American IPA	1
American Wheat or Rye Beer	1
Double IPA	1
Spice, Herb, or Vegetable Beer	1
Belgian Dark Strong Ale	1
American Pale Ale	1
Bière de Garde	1
American Wheat Beer	1
Trappist Single	1
California Common Beer	1
Fruit Lambic	1
Fruit Beer	1
Specialty Fruit Beer	1
Irish Stout	1
Specialty IPA: New England IPA	1