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Home
»
Yeasts
»
BSI - A-99 Whitbread Ale
BSI - A-99 Whitbread Ale
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
BSI
Attenuation:
70%
Alcohol Tolerance:
Low
Minimum Temperature:
64°F
Maximum Temperature:
75°F
Most Used In:
Style
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