White Labs - Premium Bitter Ale Yeast WLP026 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 72.5%

Alcohol Tolerance: Medium

Minimum Temperature: 67°F

Maximum Temperature: 60°F

Most Used In:

Style	Recipes
Best Bitter	13
Strong Bitter	10
Weissbier	7
Extra Special/Strong Bitter (ESB)	5
British Golden Ale	5
American IPA	4
Oatmeal Stout	4
American Pale Ale	4
Dark Mild	3
Experimental Beer	3
Specialty IPA: Black IPA	2
British Strong Ale	2
American Strong Ale	2
California Common Beer	2
Sweet Stout	2
Oatmeal Stout	2
Vienna Lager	1
Robust Porter	1
Weizen/Weissbier	1
American Pale Ale	1
Irish Extra Stout	1
American Amber Ale	1
American Stout	1
Mild	1
Specialty IPA: Rye IPA	1
English Barleywine	1
Specialty IPA: Red IPA	1
Northern English Brown	1
American Porter	1
American IPA	1
English IPA	1
Standard/Ordinary Bitter	1
Ordinary Bitter	1
Czech Dark Lager	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Dunkles Weissbier	1