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Imperial Yeast B53 Fish Finder

Imperial Yeast B53 Fish Finder

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 73°F

Most Used In:

Style	Uses
Belgian Pale Ale	5
Trappist Single	3
Specialty IPA: Belgian IPA	2
Belgian Golden Strong Ale	1

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