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Home
»
Yeasts
»
Imperial Yeast - B53 Fish Finder
Imperial Yeast - B53 Fish Finder
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
74%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Belgian Pale Ale
6
Trappist Single
3
Specialty IPA: Belgian IPA
2
Belgian Golden Strong Ale
1
Belgian Specialty Ale
1
American IPA
1
American Light Lager
1
Specialty IPA: Rye IPA
1
Weissbier
1
No Profile Selected
1
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