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Home
»
Yeasts
»
CellarScience - Origin
CellarScience - Origin
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
CellarScience
Attenuation:
90%
Alcohol Tolerance:
High
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
Clone Beer
1
Dry Mead
1
Alternative Sugar Beer
1
Fruit Beer
1
Other Fruit Melomel
1
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