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Home
»
Yeasts
»
Bootleg Biology - OSLO
Bootleg Biology - OSLO
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
82%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
American IPA
26
American Light Lager
26
International Pale Lager
26
Cream Ale
19
American Pale Ale
18
German Pilsner (Pils)
17
Märzen
15
American Lager
15
Munich Helles
14
Blonde Ale
13
Berliner Weisse
13
Specialty IPA: New England IPA
11
German Pils
10
Double IPA
9
Classic American Pilsner
8
Festbier
8
Czech Pale Lager
8
American Wheat Beer
7
Blonde Ale
6
American Amber Ale
6
Kölsch
6
Vienna Lager
5
Experimental Beer
5
Munich Dunkel
5
American Pale Ale
4
Baltic Porter
4
Berliner Weisse
4
Dark Mild
4
Schwarzbier
3
International Dark Lager
3
Saison
3
British Golden Ale
3
Belgian Blond Ale
3
Robust Porter
3
Standard American Lager
3
Dark American Lager
3
Baltic Porter
3
Imperial Stout
3
California Common
3
Czech Premium Pale Lager
3
International Amber Lager
3
Fruit Beer
2
Sweet Stout
2
Dry Stout
2
American Brown Ale
2
Czech Dark Lager
2
Autumn Seasonal Beer
2
American IPA
2
Bohemian Pilsener
2
Specialty IPA: Rye IPA
2
Vienna Lager
2
Doppelbock
2
Specialty IPA: Black IPA
2
Helles Bock
2
Oatmeal Stout
2
Light American Lager
2
Kölsch
2
Dunkles Weissbier
2
American Stout
2
Australian Sparkling Ale
2
Russian Imperial Stout
2
English IPA
2
Wheatwine
1
Maibock/Helles Bock
1
Specialty Smoked Beer
1
Oatmeal Stout
1
Specialty IPA: Red IPA
1
Best Bitter
1
Mixed-Fermentation Sour Beer
1
Ordinary Bitter
1
Irish Stout
1
Saison
1
Tropical Stout
1
English Porter
1
Oktoberfest/Märzen
1
Belgian Golden Strong Ale
1
Kellerbier: Pale Kellerbier
1
Weizen/Weissbier
1
Lambic
1
Munich Helles
1
Belgian Tripel
1
Brett Beer
1
Strong Bitter
1
English Barleywine
1
Oud Bruin
1
Brown Porter
1
Roggenbier
1
Holiday/Winter Special Spiced Beer
1
Other Fruit Melomel
1
Schwarzbier
1
Doppelbock
1
Irish Red Ale
1
American Porter
1
Munich Dunkel
1
American Brown Ale
1
Gose
1
Rauchbier
1
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