Bootleg Biology - OSLO - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 82%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 105°F

Most Used In:

Style	Recipes
American IPA	27
American Light Lager	26
International Pale Lager	26
Cream Ale	19
German Pilsner (Pils)	17
American Pale Ale	17
Märzen	15
American Lager	15
Munich Helles	14
Berliner Weisse	13
Blonde Ale	13
Specialty IPA: New England IPA	10
Double IPA	9
German Pils	9
Czech Pale Lager	8
Classic American Pilsner	8
American Wheat Beer	7
Festbier	7
Blonde Ale	7
Vienna Lager	6
American Amber Ale	6
Kölsch	6
Experimental Beer	5
Dark Mild	4
American Pale Ale	4
International Amber Lager	4
Munich Dunkel	4
Berliner Weisse	4
Baltic Porter	4
Standard American Lager	3
Imperial Stout	3
British Golden Ale	3
Schwarzbier	3
International Dark Lager	3
Belgian Blond Ale	3
Robust Porter	3
Dark American Lager	3
Czech Premium Pale Lager	3
Baltic Porter	3
Saison	3
California Common	3
Sweet Stout	2
Doppelbock	2
Doppelbock	2
Fruit Beer	2
Czech Dark Lager	2
Dry Stout	2
Bohemian Pilsener	2
Specialty IPA: Rye IPA	2
Vienna Lager	2
American Brown Ale	2
Light American Lager	2
Oatmeal Stout	2
Kölsch	2
Russian Imperial Stout	2
Dunkles Weissbier	2
American Stout	2
Autumn Seasonal Beer	2
English IPA	2
Helles Bock	2
Specialty IPA: Black IPA	2
Australian Sparkling Ale	2
Saison	1
Best Bitter	1
Mixed-Fermentation Sour Beer	1
Tropical Stout	1
Ordinary Bitter	1
English Porter	1
Oatmeal Stout	1
Maibock/Helles Bock	1
Irish Stout	1
Specialty Smoked Beer	1
Oktoberfest/Märzen	1
Wheatwine	1
Specialty IPA: Red IPA	1
American IPA	1
Belgian Tripel	1
Holiday/Winter Special Spiced Beer	1
American Porter	1
Schwarzbier	1
Kellerbier: Pale Kellerbier	1
Brown Porter	1
Brett Beer	1
Belgian Golden Strong Ale	1
Weizen/Weissbier	1
Lambic	1
Munich Helles	1
Rauchbier	1
Strong Bitter	1
Traditional Bock	1
English Barleywine	1
Oud Bruin	1
Roggenbier	1
Other Fruit Melomel	1
Irish Red Ale	1
Munich Dunkel	1
American Brown Ale	1
Gose	1

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