Bootleg Biology - OSLO - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 82%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 105°F

Most Used In:

Style	Recipes
No Profile Selected	39
American Light Lager	23
American IPA	23
International Pale Lager	21
American Pale Ale	17
Cream Ale	15
German Pilsner (Pils)	14
Berliner Weisse	14
American Lager	13
Märzen	13
Munich Helles	11
Blonde Ale	10
Specialty IPA: New England IPA	10
German Pils	9
Double IPA	8
American Wheat Beer	7
Classic American Pilsner	6
American Amber Ale	6
Vienna Lager	6
Czech Pale Lager	6
Kölsch	6
Blonde Ale	5
Experimental Beer	5
Berliner Weisse	4
Baltic Porter	4
Baltic Porter	4
Dark Mild	4
American Pale Ale	4
Standard American Lager	3
California Common	3
Belgian Blond Ale	3
Czech Premium Pale Lager	3
Dark American Lager	3
Schwarzbier	3
British Golden Ale	3
International Amber Lager	3
International Dark Lager	3
Saison	3
Specialty IPA: Black IPA	2
Australian Sparkling Ale	2
Doppelbock	2
Vienna Lager	2
Sweet Stout	2
Munich Dunkel	2
Festbier	2
Light American Lager	2
Robust Porter	2
Imperial Stout	2
English IPA	2
Helles Bock	2
American Brown Ale	2
Fruit Beer	2
Czech Dark Lager	2
Dunkles Weissbier	2
Bohemian Pilsener	2
Kölsch	2
Traditional Bock	1
American Stout	1
Specialty IPA: Rye IPA	1
Rauchbier	1
Doppelbock	1
Brown Porter	1
American IPA	1
Other Fruit Melomel	1
Wheatwine	1
English Barleywine	1
Best Bitter	1
Munich Helles	1
Specialty Smoked Beer	1
Mixed-Fermentation Sour Beer	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
Oud Bruin	1
Ordinary Bitter	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
American Porter	1
Munich Dunkel	1
Belgian Tripel	1
Irish Stout	1
American Brown Ale	1
Brett Beer	1
Roggenbier	1
Saison	1
Kellerbier: Pale Kellerbier	1
Weizen/Weissbier	1
Oatmeal Stout	1
Strong Bitter	1
Maibock/Helles Bock	1
Tropical Stout	1
Russian Imperial Stout	1
Gose	1
Specialty IPA: Red IPA	1
Lambic	1

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Bootleg Biology - OSLO

Most Used In: