Bootleg Biology - OSLO - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 82%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 105°F

Most Used In:

Style	Recipes
International Pale Lager	29
American Light Lager	28
American IPA	26
Cream Ale	19
American Pale Ale	18
German Pilsner (Pils)	17
American Lager	16
Märzen	15
Munich Helles	14
Blonde Ale	13
Berliner Weisse	13
Specialty IPA: New England IPA	11
German Pils	11
Double IPA	9
Festbier	8
Classic American Pilsner	8
Czech Pale Lager	8
American Wheat Beer	7
Kölsch	7
Blonde Ale	6
American Amber Ale	6
Munich Dunkel	5
Vienna Lager	5
Experimental Beer	5
Berliner Weisse	4
Dark Mild	4
Czech Premium Pale Lager	4
Baltic Porter	4
American Pale Ale	4
Standard American Lager	3
Schwarzbier	3
Russian Imperial Stout	3
Doppelbock	3
Light American Lager	3
International Dark Lager	3
Robust Porter	3
Belgian Blond Ale	3
Saison	3
British Golden Ale	3
Dark American Lager	3
California Common	3
Baltic Porter	3
International Amber Lager	3
Dry Stout	2
Imperial Stout	2
Bohemian Pilsener	2
Specialty IPA: Rye IPA	2
Vienna Lager	2
American IPA	2
Brown Porter	2
Fruit Beer	2
Specialty IPA: Black IPA	2
Czech Dark Lager	2
Oatmeal Stout	2
American Brown Ale	2
Kölsch	2
Oktoberfest/Märzen	2
American Stout	2
English IPA	2
Australian Sparkling Ale	2
Helles Bock	2
Dunkles Weissbier	2
Autumn Seasonal Beer	2
Sweet Stout	2
Irish Stout	1
Saison	1
Ordinary Bitter	1
Mixed-Fermentation Sour Beer	1
Specialty IPA: Red IPA	1
Maibock/Helles Bock	1
Tropical Stout	1
English Porter	1
Best Bitter	1
Weizen/Weissbier	1
Holiday/Winter Special Spiced Beer	1
American Porter	1
Oatmeal Stout	1
Other Fruit Melomel	1
Lambic	1
Belgian Golden Strong Ale	1
Munich Helles	1
Belgian Tripel	1
Strong Bitter	1
English Barleywine	1
Brett Beer	1
Oud Bruin	1
Roggenbier	1
Specialty Smoked Beer	1
Doppelbock	1
Irish Red Ale	1
Kellerbier: Pale Kellerbier	1
Munich Dunkel	1
American Brown Ale	1
Gose	1
Rauchbier	1
Schwarzbier	1
Wheatwine	1

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