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Home
»
Yeasts
»
Bootleg Biology - OSLO
Bootleg Biology - OSLO
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
82%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
No Profile Selected
14
Munich Helles
4
International Pale Lager
3
American Lager
3
American Light Lager
3
American IPA
3
Blonde Ale
2
Märzen
2
Berliner Weisse
2
American Pale Ale
2
American Stout
1
Berliner Weisse
1
German Pilsner (Pils)
1
Brown Porter
1
Blonde Ale
1
Classic American Pilsner
1
Experimental Beer
1
California Common
1
Baltic Porter
1
German Pils
1
Cream Ale
1
Imperial Stout
1
Czech Premium Pale Lager
1
Dark American Lager
1
Helles Bock
1
English IPA
1
Brett Beer
1
International Amber Lager
1
American Wheat Beer
1
Baltic Porter
1
Dunkles Weissbier
1
Weizenbock
1
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