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Home
»
Yeasts
»
Bootleg Biology - OSLO
Bootleg Biology - OSLO
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
82%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
American IPA
27
American Light Lager
27
International Pale Lager
25
Cream Ale
19
German Pilsner (Pils)
17
American Pale Ale
17
American Lager
15
Märzen
14
Berliner Weisse
13
Blonde Ale
12
Munich Helles
11
Specialty IPA: New England IPA
10
German Pils
9
Double IPA
9
Czech Pale Lager
8
Classic American Pilsner
8
American Wheat Beer
7
Blonde Ale
7
American Amber Ale
6
Kölsch
6
Vienna Lager
6
Experimental Beer
5
Dark Mild
4
American Pale Ale
4
International Amber Lager
4
Munich Dunkel
4
Festbier
4
Berliner Weisse
4
Baltic Porter
4
Czech Premium Pale Lager
3
British Golden Ale
3
Imperial Stout
3
Bohemian Pilsener
3
Schwarzbier
3
Belgian Blond Ale
3
International Dark Lager
3
Dark American Lager
3
Saison
3
Baltic Porter
3
Standard American Lager
3
California Common
3
Sweet Stout
2
Dry Stout
2
Dunkles Weissbier
2
Specialty IPA: Black IPA
2
Doppelbock
2
Fruit Beer
2
Vienna Lager
2
Czech Dark Lager
2
American Brown Ale
2
Robust Porter
2
Light American Lager
2
Kölsch
2
American Stout
2
Autumn Seasonal Beer
2
Munich Helles
2
English IPA
2
Australian Sparkling Ale
2
Helles Bock
2
American IPA
2
Russian Imperial Stout
2
Ordinary Bitter
1
Saison
1
Wheatwine
1
Specialty Smoked Beer
1
Oatmeal Stout
1
Irish Stout
1
Maibock/Helles Bock
1
Tropical Stout
1
Specialty IPA: Red IPA
1
English Porter
1
Oktoberfest/Märzen
1
Mixed-Fermentation Sour Beer
1
Doppelbock
1
Best Bitter
1
Traditional Bock
1
Holiday/Winter Special Spiced Beer
1
American Porter
1
Kellerbier: Pale Kellerbier
1
Brown Porter
1
Brett Beer
1
Belgian Golden Strong Ale
1
Weizen/Weissbier
1
Lambic
1
Belgian Tripel
1
Strong Bitter
1
Rauchbier
1
English Barleywine
1
Oud Bruin
1
Roggenbier
1
Specialty IPA: Rye IPA
1
Other Fruit Melomel
1
Irish Red Ale
1
Munich Dunkel
1
American Brown Ale
1
Oatmeal Stout
1
Gose
1
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