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Home
»
Yeasts
»
Bootleg Biology - OSLO
Bootleg Biology - OSLO
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Bootleg Biology
Attenuation:
82%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
105°F
Most Used In:
Style
Recipes
No Profile Selected
18
American IPA
10
Munich Helles
6
American Light Lager
5
German Pilsner (Pils)
5
Märzen
5
Cream Ale
5
International Pale Lager
4
American Lager
4
American Pale Ale
3
Baltic Porter
3
American Pale Ale
2
Blonde Ale
2
Vienna Lager
2
Blonde Ale
2
Australian Sparkling Ale
2
Sweet Stout
2
Experimental Beer
2
Czech Premium Pale Lager
2
Helles Bock
2
Berliner Weisse
2
International Amber Lager
2
Dunkles Weissbier
1
English Barleywine
1
American Wheat Beer
1
Belgian Tripel
1
Weizen/Weissbier
1
International Dark Lager
1
American Stout
1
Berliner Weisse
1
English Porter
1
Brown Porter
1
Bohemian Pilsener
1
Classic American Pilsner
1
Double IPA
1
California Common
1
Strong Bitter
1
Scottish Heavy
1
German Pils
1
Saison
1
Imperial Stout
1
Munich Helles
1
Traditional Bock
1
Light American Lager
1
Oatmeal Stout
1
Doppelbock
1
Dark American Lager
1
Brett Beer
1
Munich Dunkel
1
Oatmeal Stout
1
English IPA
1
Baltic Porter
1
American Amber Ale
1
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