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Home
»
Yeasts
»
White Labs - Whitbread Ale Yeast WLP017
White Labs - Whitbread Ale Yeast WLP017
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
White Labs
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
66°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Northern English Brown
17
Sweet Stout
14
Best Bitter
14
American IPA
12
American Pale Ale
12
Robust Porter
12
Ordinary Bitter
10
English IPA
9
Oatmeal Stout
8
Extra Special/Strong Bitter (ESB)
8
Mild
8
American Light Lager
8
Dark Mild
7
Double IPA
7
British Brown Ale
7
British Strong Ale
5
Blonde Ale
5
Oatmeal Stout
5
Brown Porter
5
American IPA
4
English IPA
4
Foreign Extra Stout
4
California Common Beer
4
American Stout
3
British Golden Ale
3
Sweet Stout
3
American Stout
3
Standard/Ordinary Bitter
3
Russian Imperial Stout
3
American Porter
3
Strong Bitter
3
Irish Red Ale
2
Flanders Red Ale
2
Belgian Specialty Ale
2
Munich Dunkel
2
American Brown Ale
2
Old Ale
2
Special/Best/Premium Bitter
2
American Brown Ale
2
Dry Stout
2
American Pale Ale
2
American Wheat Beer
2
American Amber Ale
2
Experimental Beer
1
Scottish Export
1
American Wheat or Rye Beer
1
Belgian Dark Strong Ale
1
Mixed-Style Beer
1
American Barleywine
1
Weissbier
1
Spice, Herb, or Vegetable Beer
1
Foreign Extra Stout
1
Autumn Seasonal Beer
1
Winter Seasonal Beer
1
Bière de Garde
1
English Porter
1
Brett Beer
1
Witbier
1
Weizen/Weissbier
1
Specialty IPA: Black IPA
1
Specialty IPA: Rye IPA
1
Other Smoked Beer
1
Specialty Beer
1
Sweet Mead
1
Baltic Porter
1
Southern English Brown
1
Fruit Beer
1
Holiday/Winter Special Spiced Beer
1
Blonde Ale
1
Witbier
1
Roggenbier (German Rye Beer)
1
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