White Labs - Whitbread Ale Yeast WLP017 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 70%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
Northern English Brown	14
Robust Porter	12
Sweet Stout	12
American Pale Ale	12
American IPA	11
Best Bitter	10
Ordinary Bitter	10
American Light Lager	9
English IPA	9
Mild	8
Oatmeal Stout	8
Extra Special/Strong Bitter (ESB)	7
Double IPA	7
British Brown Ale	7
Dark Mild	7
No Profile Selected	5
Blonde Ale	5
British Strong Ale	5
Brown Porter	5
Oatmeal Stout	4
English IPA	4
American IPA	4
American Porter	4
California Common Beer	4
American Stout	3
American Stout	3
Russian Imperial Stout	3
Strong Bitter	3
Sweet Stout	3
Foreign Extra Stout	3
Standard/Ordinary Bitter	3
British Golden Ale	3
Dry Stout	2
American Brown Ale	2
Old Ale	2
American Amber Ale	2
American Brown Ale	2
Belgian Specialty Ale	2
Irish Red Ale	2
American Pale Ale	2
Special/Best/Premium Bitter	2
Flanders Red Ale	2
American Wheat Beer	2
Munich Dunkel	2
Brett Beer	1
Fruit Beer	1
Mixed-Style Beer	1
Southern English Brown	1
Bière de Garde	1
Specialty IPA: Black IPA	1
English Porter	1
Spice, Herb, or Vegetable Beer	1
Baltic Porter	1
Winter Seasonal Beer	1
Sweet Mead	1
Witbier	1
Autumn Seasonal Beer	1
American Wheat or Rye Beer	1
Specialty Beer	1
Belgian Dark Strong Ale	1
Weissbier	1
American Barleywine	1
Weizen/Weissbier	1
Blonde Ale	1
Scottish Export	1
Roggenbier (German Rye Beer)	1
Holiday/Winter Special Spiced Beer	1
Experimental Beer	1
Other Smoked Beer	1
Witbier	1
Specialty IPA: Rye IPA	1