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White Labs - Whitbread Ale Yeast WLP017

Most Used In:

Style Recipes
Northern English Brown14
Robust Porter12
Sweet Stout12
American Pale Ale12
American IPA11
Best Bitter10
Ordinary Bitter10
American Light Lager9
English IPA9
Mild8
Oatmeal Stout8
Extra Special/Strong Bitter (ESB)7
Double IPA7
British Brown Ale7
Dark Mild7
No Profile Selected5
Blonde Ale5
British Strong Ale5
Brown Porter5
Oatmeal Stout4
English IPA4
American IPA4
California Common Beer4
American Stout3
American Porter3
American Stout3
Russian Imperial Stout3
Strong Bitter3
Sweet Stout3
Foreign Extra Stout3
Standard/Ordinary Bitter3
British Golden Ale3
Dry Stout2
American Brown Ale2
Old Ale2
American Amber Ale2
American Brown Ale2
Belgian Specialty Ale2
Irish Red Ale2
American Pale Ale2
Special/Best/Premium Bitter2
Flanders Red Ale2
American Wheat Beer2
Munich Dunkel2
Brett Beer1
Fruit Beer1
Mixed-Style Beer1
Southern English Brown1
Bière de Garde1
Specialty IPA: Black IPA1
English Porter1
Spice, Herb, or Vegetable Beer1
Baltic Porter1
Winter Seasonal Beer1
Sweet Mead1
Witbier1
Autumn Seasonal Beer1
American Wheat or Rye Beer1
Specialty Beer1
Belgian Dark Strong Ale1
Weissbier1
American Barleywine1
Weizen/Weissbier1
Blonde Ale1
Scottish Export1
Roggenbier (German Rye Beer)1
Foreign Extra Stout1
Holiday/Winter Special Spiced Beer1
Experimental Beer1
Other Smoked Beer1
Witbier1
Specialty IPA: Rye IPA1