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Home
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Yeasts
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Crossmyloof Brew - KRISTALLWEIZEN
Crossmyloof Brew - KRISTALLWEIZEN
Type:
Wheat
Form:
Dry
Flocculation:
Medium
Laboratory:
Crossmyloof Brew
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
82°F
Most Used In:
Style
Recipes
California Common
1
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