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Home
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Yeasts
»
RVA Yeast Labs - RVA 262 Saison II
RVA Yeast Labs - RVA 262 Saison II
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
RVA Yeast Labs
Attenuation:
78.5%
Alcohol Tolerance:
Medium
Minimum Temperature:
67°F
Maximum Temperature:
77°F
Most Used In:
Style
Recipes
Saison
2
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2
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1
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1
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1
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