Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	212
Specialty IPA: New England IPA	165
American Pale Ale	81
American IPA	42
Double IPA	25
Mixed-Fermentation Sour Beer	18
Brett Beer	14
Imperial IPA	14
No Profile Selected	13
Blonde Ale	12
American Light Lager	11
Experimental Beer	9
English IPA	6
American Pale Ale	6
Berliner Weisse	6
Specialty IPA: Brown IPA	5
Specialty IPA: White IPA	5
Specialty IPA: Rye IPA	5
Specialty IPA: Belgian IPA	5
Fruit Beer	4
Specialty IPA: Black IPA	4
American Wheat Beer	4
Berliner Weisse	3
Specialty IPA: Red IPA	3
Weissbier	2
Alternative Grain Beer	2
Straight (Unblended) Lambic	2
American Lager	2
British Golden Ale	2
Wheatwine	2
Flanders Red Ale	2
Specialty Fruit Beer	1
Gose	1
Flanders Red Ale	1
American Amber Ale	1
Mixed-Style Beer	1
Wood-Aged Beer	1
English IPA	1
Standard/Ordinary Bitter	1
Tropical Stout	1
Gueuze	1