Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	165
Specialty IPA: New England IPA	124
American Pale Ale	64
American IPA	27
Double IPA	24
Imperial IPA	10
Blonde Ale	10
Experimental Beer	8
American Light Lager	7
Mixed-Fermentation Sour Beer	6
English IPA	6
Specialty IPA: Belgian IPA	6
Specialty IPA: Brown IPA	5
No Profile Selected	5
Specialty IPA: White IPA	4
Brett Beer	4
American Wheat Beer	4
Berliner Weisse	4
American Pale Ale	4
Berliner Weisse	3
Specialty IPA: Rye IPA	3
Specialty IPA: Black IPA	3
Flanders Red Ale	2
Straight (Unblended) Lambic	2
Specialty IPA: Red IPA	2
Fruit Beer	2
Alternative Grain Beer	2
Wheatwine	2
Gueuze	1
Oud Bruin	1
Weissbier	1
Belgian Golden Strong Ale	1
Specialty Fruit Beer	1
Gose	1
Flanders Red Ale	1
American Amber Ale	1
Tropical Stout	1
Mixed-Style Beer	1
Standard/Ordinary Bitter	1