Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	279
Specialty IPA: New England IPA	256
American Pale Ale	102
American IPA	50
No Profile Selected	35
Double IPA	34
Imperial IPA	24
Mixed-Fermentation Sour Beer	21
English IPA	16
Brett Beer	15
Blonde Ale	14
American Light Lager	11
American Pale Ale	9
Experimental Beer	8
Straight (Unblended) Lambic	7
Specialty IPA: Rye IPA	7
Specialty IPA: White IPA	6
Fruit Beer	5
Specialty IPA: Brown IPA	5
Berliner Weisse	5
Specialty IPA: Belgian IPA	5
Berliner Weisse	4
American Wheat Beer	4
Specialty IPA: Black IPA	4
Specialty IPA: Red IPA	3
Flanders Red Ale	3
Weissbier	2
Alternative Grain Beer	2
American Lager	2
British Golden Ale	2
American Barleywine	1
Specialty Fruit Beer	1
Extra Special/Strong Bitter (ESB)	1
Gose	1
American Stout	1
Flanders Red Ale	1
Clone Beer	1
Imperial Stout	1
Gueuze	1
Wheatwine	1
American Amber Ale	1
Mixed-Style Beer	1
Wood-Aged Beer	1
Tropical Stout	1
Saison	1
Gueuze	1
Standard/Ordinary Bitter	1
Specialty Smoked Beer	1