Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	449
American IPA	407
American Pale Ale	139
American IPA	89
Double IPA	46
Imperial IPA	31
English IPA	25
Blonde Ale	21
Mixed-Fermentation Sour Beer	21
Straight (Unblended) Lambic	18
Brett Beer	16
American Pale Ale	15
Specialty IPA: Red IPA	14
American Light Lager	13
Specialty IPA: White IPA	10
Experimental Beer	10
Flanders Red Ale	9
Fruit Beer	9
Gueuze	8
Specialty IPA: Rye IPA	8
American Wheat Beer	8
Specialty IPA: Black IPA	6
Saison	6
Berliner Weisse	5
Specialty IPA: Belgian IPA	5
Berliner Weisse	5
Specialty IPA: Brown IPA	5
Gose	4
British Golden Ale	2
Clone Beer	2
Weissbier	2
American Amber Ale	2
American Lager	2
Mixed-Style Beer	2
Specialty Fruit Beer	2
Gueuze	2
English Barleywine	2
Kölsch	1
Flanders Red Ale	1
Lambic	1
Foreign Extra Stout	1
Witbier	1
Belgian Specialty Ale	1
Standard/Ordinary Bitter	1
Cream Ale	1
British Brown Ale	1
Blonde Ale	1
Tropical Stout	1
Flanders Brown Ale/Oud Bruin	1
Imperial Stout	1
Alternative Grain Beer	1
American Stout	1
American Barleywine	1
Specialty Smoked Beer	1
Wood-Aged Beer	1
American Amber Ale	1
German Pilsner (Pils)	1
Wheatwine	1