Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	388
American IPA	356
American Pale Ale	126
American IPA	77
No Profile Selected	64
Double IPA	42
Imperial IPA	26
English IPA	24
Mixed-Fermentation Sour Beer	20
Straight (Unblended) Lambic	16
Brett Beer	16
Blonde Ale	14
American Pale Ale	14
American Light Lager	12
Experimental Beer	10
Specialty IPA: White IPA	7
Specialty IPA: Rye IPA	7
Specialty IPA: Red IPA	7
Flanders Red Ale	6
Saison	6
Fruit Beer	6
Specialty IPA: Black IPA	6
Berliner Weisse	5
Specialty IPA: Brown IPA	5
American Wheat Beer	5
Berliner Weisse	5
Specialty IPA: Belgian IPA	5
Gueuze	2
English Barleywine	2
Gose	2
Clone Beer	2
American Lager	2
Weissbier	2
British Golden Ale	2
American Amber Ale	2
British Brown Ale	1
Specialty Smoked Beer	1
Alternative Grain Beer	1
Specialty Fruit Beer	1
American Barleywine	1
Strong Bitter	1
German Pilsner (Pils)	1
Flanders Red Ale	1
American Stout	1
Imperial Stout	1
Flanders Brown Ale/Oud Bruin	1
Wheatwine	1
Tropical Stout	1
American Amber Ale	1
Blonde Ale	1
Mixed-Style Beer	1
Standard/Ordinary Bitter	1
Wood-Aged Beer	1