Omega Yeast Labs - Tropical IPA OYL-200 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 92.5%

Alcohol Tolerance: 10%

Minimum Temperature: 75°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
American IPA	264
Specialty IPA: New England IPA	228
American Pale Ale	95
American IPA	48
Double IPA	36
No Profile Selected	24
Mixed-Fermentation Sour Beer	21
Imperial IPA	20
Brett Beer	14
Blonde Ale	13
English IPA	11
American Light Lager	11
American Pale Ale	8
Experimental Beer	8
Specialty IPA: Rye IPA	7
Straight (Unblended) Lambic	6
Berliner Weisse	6
Specialty IPA: White IPA	6
Specialty IPA: Brown IPA	5
Specialty IPA: Belgian IPA	5
Fruit Beer	5
American Wheat Beer	4
Specialty IPA: Black IPA	4
Berliner Weisse	3
Specialty IPA: Red IPA	3
Alternative Grain Beer	2
American Lager	2
British Golden Ale	2
Flanders Red Ale	2
Weissbier	2
Specialty Fruit Beer	1
Extra Special/Strong Bitter (ESB)	1
Gose	1
American Stout	1
Flanders Red Ale	1
Clone Beer	1
Wheatwine	1
American Amber Ale	1
Mixed-Style Beer	1
Wood-Aged Beer	1
Tropical Stout	1
Standard/Ordinary Bitter	1
Saison	1
Gueuze	1
Specialty Smoked Beer	1
American Barleywine	1