Inland Island Yeast - INIS-441 Norwegian Farmhouse - Yeast

Type: Ales

Form: Liquid

Flocculation: High

Laboratory: Inland Island Yeast

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 70°F

Maximum Temperature: 100°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	2
Specialty IPA: Black IPA	1
Saison	1
American Amber Ale	1