Omega Yeast Labs - Belgian Ale A OYL-024 - Yeast

Type: Belgian Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 79%

Alcohol Tolerance: 12%

Minimum Temperature: 65°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	53
Belgian Blond Ale	49
Belgian Tripel	40
Belgian Golden Strong Ale	30
Belgian Dubbel	27
Belgian Dark Strong Ale	25
Trappist Single	20
Belgian Blond Ale	12
Specialty IPA: Belgian IPA	12
Belgian Dubbel	12
American Light Lager	12
Witbier	10
Belgian Dark Strong Ale	9
Saison	8
Blonde Ale	8
Belgian Pale Ale	8
Belgian Tripel	8
Belgian Golden Strong Ale	7
Berliner Weisse	7
Bière de Garde	6
Specialty IPA: White IPA	6
Flanders Red Ale	5
Belgian Specialty Ale	5
American IPA	4
American Pale Ale	4
Mixed-Fermentation Sour Beer	3
Brett Beer	3
Blonde Ale	3
Saison	3
Witbier	2
Weizen/Weissbier	2
Classic American Pilsner	2
Dunkles Weissbier	2
Weissbier	2
Fruit Beer	2
Double IPA	2
Mixed-Style Beer	2
Standard/Ordinary Bitter	1
Fruit Lambic	1
Experimental Beer	1
English IPA	1
Sweet Stout	1
Bière de Garde	1
Berliner Weisse	1
American Amber Ale	1
Old Ale	1
German Leichtbier	1
Oatmeal Stout	1
Russian Imperial Stout	1
American Stout	1
American Lager	1
American IPA	1
Winter Seasonal Beer	1
American Pale Ale	1
American Porter	1
Gose	1
Straight (Unblended) Lambic	1
Clone Beer	1
Flanders Red Ale	1
California Common Beer	1