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Home
»
Yeasts
»
WHC Lab - The Wall
WHC Lab - The Wall
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
WHC Lab
Attenuation:
77%
Alcohol Tolerance:
Medium
Minimum Temperature:
60.8°F
Maximum Temperature:
69.8°F
Most Used In:
Style
Recipes
Spice, Herb, or Vegetable Beer
1
Scottish Export
1
American Pale Ale
1
American Porter
1
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