White Labs - WLP521 Hornindal Kveik Ale Yeast - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: High

Laboratory: White Labs

Attenuation: 79%

Alcohol Tolerance: High

Minimum Temperature: 72°F

Maximum Temperature: 98°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	41
American IPA	25
American Pale Ale	9
Cream Ale	5
Berliner Weisse	5
American Amber Ale	4
Weissbier	4
American IPA	4
Experimental Beer	4
Fruit Beer	4
Blonde Ale	4
Specialty IPA: Red IPA	4
Imperial IPA	3
Blonde Ale	3
American Amber Ale	3
American Stout	3
Specialty Fruit Beer	2
Irish Red Ale	2
Saison	2
American Light Lager	2
American Wheat Beer	2
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
Belgian Dubbel	1
Specialty IPA: Black IPA	1
Imperial Stout	1
American Porter	1
Fruit Lambic	1
Russian Imperial Stout	1
Vienna Lager	1
Munich Helles	1
Dry Mead	1
Dry Stout	1
Double IPA	1
Mixed-Style Beer	1
American Strong Ale	1
Premium American Lager	1
Belgian Pale Ale	1
North German Altbier	1
Sweet Stout	1
Old Ale	1
American Pale Ale	1
Braggot	1
Oatmeal Stout	1
Specialty IPA: White IPA	1