Omega Yeast Labs - West Coast Ale III OYL-043 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-High

Laboratory: Omega Yeast Labs

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	15
Imperial Stout	12
American Pale Ale	7
Cream Ale	5
Specialty IPA: Red IPA	3
American IPA	3
Russian Imperial Stout	2
Specialty IPA: Black IPA	2
Sweet Stout	2
Blonde Ale	2
American Barleywine	2
Specialty IPA: New England IPA	2
English Barleywine	2
Oatmeal Stout	1
Specialty IPA: White IPA	1
Oktoberfest/Märzen	1
American Stout	1
Berliner Weisse	1
American Pale Ale	1
Australian Sparkling Ale	1
Spice, Herb, or Vegetable Beer	1
American Strong Ale	1
American Wheat Beer	1
American Brown Ale	1
Irish Stout	1