Imperial Yeast - B51 Workhorse - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	14
Saison	10
Belgian Dark Strong Ale	10
Belgian Dubbel	8
Belgian Pale Ale	7
Belgian Golden Strong Ale	6
Scottish Export	5
Russian Imperial Stout	4
Specialty IPA: White IPA	4
Specialty IPA: Belgian IPA	4
American IPA	4
Fruit Beer	3
Imperial Stout	3
Flanders Red Ale	3
Gose	3
Belgian Specialty Ale	3
Belgian Tripel	3
Belgian Dark Strong Ale	2
American Light Lager	2
Oud Bruin	2
Belgian Blond Ale	2
Experimental Beer	2
Mixed-Fermentation Sour Beer	2
Belgian Blond Ale	2
American Barleywine	1
Belgian Dubbel	1
American Stout	1
British Golden Ale	1
Standard/Ordinary Bitter	1
Bière de Garde	1
Flanders Red Ale	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Trappist Single	1
Cream Ale	1
American Strong Ale	1
Double IPA	1
Baltic Porter	1
Foreign Extra Stout	1
Fruit Lambic	1
Belgian Golden Strong Ale	1
American Pale Ale	1
German Pilsner (Pils)	1