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Home
»
Yeasts
»
Imperial Yeast - B51 Workhorse
Imperial Yeast - B51 Workhorse
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Saison
20
Saison
17
Belgian Dark Strong Ale
15
Belgian Dark Strong Ale
14
Belgian Pale Ale
11
Belgian Dubbel
10
Imperial Stout
8
Scottish Export
8
Belgian Golden Strong Ale
7
Belgian Specialty Ale
6
Specialty IPA: White IPA
6
Bière de Garde
5
Belgian Tripel
5
Belgian Blond Ale
5
American IPA
5
Belgian Blond Ale
5
Specialty IPA: Belgian IPA
5
Russian Imperial Stout
5
Fruit Beer
4
Mixed-Fermentation Sour Beer
4
Flanders Red Ale
4
Belgian Golden Strong Ale
4
Trappist Single
4
Experimental Beer
4
Witbier
4
Gose
3
American Light Lager
3
Oatmeal Stout
3
Belgian Dubbel
3
Oud Bruin
3
Flanders Red Ale
3
Baltic Porter
2
American Barleywine
2
Blonde Ale
2
American IPA
2
Witbier
2
Imperial IPA
1
Sweet Stout
1
Clone Beer
1
Oktoberfest/Märzen
1
Bière de Garde
1
American Pale Ale
1
Kölsch
1
Munich Helles
1
Belgian Tripel
1
Traditional Bock
1
Foreign Extra Stout
1
British Golden Ale
1
American Pale Ale
1
Double IPA
1
Specialty IPA: Rye IPA
1
American Stout
1
Fruit Lambic
1
American Strong Ale
1
Cream Ale
1
American Barleywine
1
Standard/Ordinary Bitter
1
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