Imperial Yeast - B51 Workhorse - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	20
Saison	17
Belgian Dark Strong Ale	15
Belgian Dark Strong Ale	14
Belgian Pale Ale	11
Belgian Dubbel	10
Imperial Stout	8
Scottish Export	8
Belgian Golden Strong Ale	7
Belgian Specialty Ale	6
Specialty IPA: White IPA	6
Bière de Garde	5
Belgian Tripel	5
Belgian Blond Ale	5
American IPA	5
Belgian Blond Ale	5
Specialty IPA: Belgian IPA	5
Russian Imperial Stout	5
Fruit Beer	4
Mixed-Fermentation Sour Beer	4
Flanders Red Ale	4
Belgian Golden Strong Ale	4
Trappist Single	4
Experimental Beer	4
Witbier	4
Gose	3
American Light Lager	3
Oatmeal Stout	3
Belgian Dubbel	3
Oud Bruin	3
Flanders Red Ale	3
Baltic Porter	2
American Barleywine	2
Blonde Ale	2
American IPA	2
Witbier	2
Imperial IPA	1
Sweet Stout	1
Clone Beer	1
Oktoberfest/Märzen	1
Bière de Garde	1
American Pale Ale	1
Kölsch	1
Munich Helles	1
Belgian Tripel	1
Traditional Bock	1
Foreign Extra Stout	1
British Golden Ale	1
American Pale Ale	1
Double IPA	1
Specialty IPA: Rye IPA	1
American Stout	1
Fruit Lambic	1
American Strong Ale	1
Cream Ale	1
American Barleywine	1
Standard/Ordinary Bitter	1