Imperial Yeast - B51 Workhorse - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	21
Saison	17
Belgian Dark Strong Ale	14
Belgian Dark Strong Ale	13
Belgian Pale Ale	11
Imperial Stout	9
Belgian Dubbel	8
No Profile Selected	8
Scottish Export	8
Specialty IPA: White IPA	6
Belgian Golden Strong Ale	6
Belgian Specialty Ale	5
Belgian Tripel	5
Russian Imperial Stout	5
Fruit Beer	5
Belgian Blond Ale	5
Specialty IPA: Belgian IPA	4
American IPA	4
Bière de Garde	4
Trappist Single	4
Flanders Red Ale	4
Experimental Beer	4
Mixed-Fermentation Sour Beer	4
Belgian Dubbel	3
Flanders Red Ale	3
American Light Lager	3
Oud Bruin	3
Belgian Blond Ale	3
Gose	3
Belgian Golden Strong Ale	2
Witbier	2
American IPA	2
Munich Helles	1
American Pale Ale	1
Kölsch	1
American Barleywine	1
Traditional Bock	1
Belgian Tripel	1
American Stout	1
Oktoberfest/Märzen	1
Imperial IPA	1
Witbier	1
Standard/Ordinary Bitter	1
British Golden Ale	1
Sweet Stout	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Cream Ale	1
Oatmeal Stout	1
American Strong Ale	1
American Barleywine	1
Double IPA	1
Bière de Garde	1
Baltic Porter	1
Fruit Lambic	1
American Pale Ale	1
Foreign Extra Stout	1