Imperial Yeast - B51 Workhorse - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Saison	21
Saison	17
Belgian Dark Strong Ale	15
Belgian Dark Strong Ale	13
Belgian Pale Ale	11
Belgian Dubbel	10
No Profile Selected	9
Imperial Stout	8
Scottish Export	8
Belgian Specialty Ale	6
Specialty IPA: White IPA	6
Belgian Golden Strong Ale	6
Belgian Tripel	5
Russian Imperial Stout	5
Belgian Blond Ale	5
Fruit Beer	4
Specialty IPA: Belgian IPA	4
American IPA	4
Trappist Single	4
Bière de Garde	4
Flanders Red Ale	4
Experimental Beer	4
Mixed-Fermentation Sour Beer	4
Belgian Golden Strong Ale	3
Belgian Dubbel	3
Flanders Red Ale	3
Oud Bruin	3
American Light Lager	3
Belgian Blond Ale	3
Gose	3
Witbier	2
American IPA	2
Witbier	2
Blonde Ale	2
Oatmeal Stout	2
Baltic Porter	2
Munich Helles	1
Foreign Extra Stout	1
Kölsch	1
American Pale Ale	1
American Barleywine	1
Traditional Bock	1
American Stout	1
Oktoberfest/Märzen	1
Belgian Tripel	1
Standard/Ordinary Bitter	1
Imperial IPA	1
British Golden Ale	1
Sweet Stout	1
Specialty IPA: Rye IPA	1
Cream Ale	1
American Strong Ale	1
American Barleywine	1
Double IPA	1
Bière de Garde	1
Fruit Lambic	1
American Pale Ale	1