RVA Yeast Labs - RVA 104 Hoptopper Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-Low

Laboratory: RVA Yeast Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 76°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	18
American IPA	13
American Pale Ale	6
Double IPA	3
American IPA	2
Imperial Stout	2
Specialty IPA: Red IPA	2
American Pale Ale	1