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Home
»
Yeasts
»
CellarScience - Cali
CellarScience - Cali
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
cellar science
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
205
American Pale Ale
153
Blonde Ale
66
American Amber Ale
51
Cream Ale
36
American Wheat Beer
30
Double IPA
29
American IPA
23
Specialty IPA: Black IPA
21
American Pale Ale
19
American Porter
19
American Brown Ale
18
American Stout
17
American Amber Ale
13
Specialty IPA: New England IPA
13
Imperial IPA
13
Blonde Ale
11
Specialty IPA: Red IPA
10
Irish Red Ale
10
Strong Bitter
10
Imperial Stout
8
Kentucky Common
7
Russian Imperial Stout
6
American Strong Ale
6
Spice, Herb, or Vegetable Beer
6
Robust Porter
6
Irish Red Ale
5
Clone Beer
4
Oatmeal Stout
4
Specialty IPA: Rye IPA
4
Weissbier
4
American Light Lager
4
American Barleywine
4
Specialty IPA: White IPA
3
Autumn Seasonal Beer
3
Australian Sparkling Ale
3
American Brown Ale
3
Light American Lager
3
Weizen/Weissbier
3
Cream Ale
3
British Brown Ale
3
Experimental Beer
3
Fruit Beer
3
Sweet Stout
3
Irish Stout
3
Winter Seasonal Beer
3
English IPA
2
Kölsch
2
Classic Style Smoked Beer
2
Oatmeal Stout
2
Specialty Fruit Beer
2
Specialty Smoked Beer
2
Scottish Heavy
2
International Pale Lager
2
Specialty IPA: Brown IPA
2
Berliner Weisse
2
Wee Heavy
2
Sweet Stout
2
Strong Scotch Ale
2
International Amber Lager
2
Mixed-Style Beer
2
Dunkelweizen
2
Lambic
1
Mixed-Fermentation Sour Beer
1
Northern English Brown
1
Märzen
1
Belgian Blond Ale
1
California Common Beer
1
Foreign Extra Stout
1
Wild Specialty Beer
1
German Pils
1
Saison
1
California Common
1
Classic American Pilsner
1
German Pilsner (Pils)
1
Brown Porter
1
Spice, Herb, or Vegetable Beer
1
Munich Helles
1
Fruit Lambic
1
Wheatwine
1
Munich Dunkel
1
Dry Stout
1
Baltic Porter
1
Fruit Lambic
1
American Stout
1
Holiday/Winter Special Spiced Beer
1
Scottish Export
1
Tropical Stout
1
North German Altbier
1
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