CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	199
American Pale Ale	150
Blonde Ale	63
American Amber Ale	50
Cream Ale	36
American Wheat Beer	29
Double IPA	25
Specialty IPA: Black IPA	21
American Pale Ale	19
American Porter	19
American IPA	18
American Brown Ale	17
American Stout	16
Imperial IPA	13
Specialty IPA: New England IPA	12
Blonde Ale	11
Specialty IPA: Red IPA	10
Irish Red Ale	10
Strong Bitter	10
Imperial Stout	8
Kentucky Common	7
Spice, Herb, or Vegetable Beer	6
Robust Porter	6
American Amber Ale	6
Russian Imperial Stout	6
American Strong Ale	5
Clone Beer	4
American Barleywine	4
American Light Lager	4
Weissbier	4
Specialty IPA: Rye IPA	4
Irish Red Ale	4
British Brown Ale	3
Autumn Seasonal Beer	3
Light American Lager	3
Cream Ale	3
Oatmeal Stout	3
Winter Seasonal Beer	3
Experimental Beer	3
Sweet Stout	3
Australian Sparkling Ale	3
Irish Stout	3
American Brown Ale	3
Specialty IPA: White IPA	3
Scottish Heavy	2
Specialty Fruit Beer	2
Specialty Smoked Beer	2
Kölsch	2
Oatmeal Stout	2
Wee Heavy	2
Weizen/Weissbier	2
English IPA	2
International Amber Lager	2
International Pale Lager	2
Specialty IPA: Brown IPA	2
Fruit Beer	2
Strong Scotch Ale	2
Dunkelweizen	2
Berliner Weisse	2
Sweet Stout	2
Classic Style Smoked Beer	2
Lambic	1
Common Cider	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Belgian Blond Ale	1
Saison	1
Wild Specialty Beer	1
Dry Stout	1
English Porter	1
California Common Beer	1
Foreign Extra Stout	1
California Common	1
Märzen	1
Northern English Brown	1
Munich Dunkel	1
Classic American Pilsner	1
North German Altbier	1
Tropical Stout	1
German Pilsner (Pils)	1
Brown Porter	1
Scottish Export	1
Holiday/Winter Special Spiced Beer	1
Munich Helles	1
Fruit Lambic	1
Wheatwine	1
American Stout	1
German Pils	1
Fruit Lambic	1

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