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Home
»
Yeasts
»
CellarScience - Cali
CellarScience - Cali
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
cellar science
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
65
American Pale Ale
55
Blonde Ale
24
Cream Ale
23
American Amber Ale
21
American Wheat Beer
18
American Brown Ale
11
Double IPA
10
Specialty IPA: Black IPA
9
American Stout
9
Strong Bitter
8
American IPA
7
American Porter
7
Specialty IPA: New England IPA
6
American Pale Ale
4
Imperial IPA
4
Robust Porter
4
Specialty IPA: Red IPA
4
Irish Red Ale
4
Specialty IPA: Brown IPA
3
Clone Beer
3
Specialty IPA: Rye IPA
3
American Amber Ale
3
Classic Style Smoked Beer
3
Autumn Seasonal Beer
3
Imperial Stout
3
International Pale Lager
2
Oatmeal Stout
2
Winter Seasonal Beer
2
American Light Lager
2
Oatmeal Stout
2
Blonde Ale
2
American Barleywine
2
Cream Ale
2
Strong Scotch Ale
2
Russian Imperial Stout
2
American Barleywine
2
International Amber Lager
1
English Porter
1
Spice, Herb, or Vegetable Beer
1
British Brown Ale
1
Holiday/Winter Special Spiced Beer
1
Irish Stout
1
Specialty Smoked Beer
1
Light American Lager
1
Tropical Stout
1
Kentucky Common
1
North German Altbier
1
American Strong Ale
1
Scottish Heavy
1
Munich Dunkel
1
Northern English Brown
1
American Stout
1
Fruit Lambic
1
English IPA
1
Dry Stout
1
California Common
1
Weissbier
1
German Pils
1
Berliner Weisse
1
Wheatwine
1
Classic American Pilsner
1
Fruit Lambic
1
Fruit Beer
1
Munich Helles
1
Sweet Stout
1
German Pilsner (Pils)
1
Brown Porter
1
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