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Home
»
Yeasts
»
CellarScience - Cali
CellarScience - Cali
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
cellar science
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
219
American Pale Ale
161
Blonde Ale
69
American Amber Ale
55
Cream Ale
38
American Wheat Beer
31
Double IPA
30
American IPA
24
Specialty IPA: Black IPA
22
American Pale Ale
20
American Porter
19
American Stout
18
American Brown Ale
18
American Amber Ale
14
Imperial IPA
14
Specialty IPA: New England IPA
13
Blonde Ale
11
Strong Bitter
10
Specialty IPA: Red IPA
10
Irish Red Ale
10
Imperial Stout
8
Kentucky Common
7
American Strong Ale
6
Russian Imperial Stout
6
Spice, Herb, or Vegetable Beer
6
Robust Porter
6
Sweet Stout
5
Irish Red Ale
5
Oatmeal Stout
4
Experimental Beer
4
Clone Beer
4
Fruit Beer
4
Specialty IPA: Rye IPA
4
American Barleywine
4
Weissbier
4
Light American Lager
3
Irish Stout
3
Autumn Seasonal Beer
3
British Brown Ale
3
American Light Lager
3
Australian Sparkling Ale
3
American Brown Ale
3
Cream Ale
3
Weizen/Weissbier
3
Specialty IPA: White IPA
3
Winter Seasonal Beer
3
Specialty Smoked Beer
2
Specialty Fruit Beer
2
Sweet Stout
2
Scottish Heavy
2
Oatmeal Stout
2
Kölsch
2
Munich Dunkel
2
English IPA
2
International Amber Lager
2
Strong Scotch Ale
2
Specialty IPA: Brown IPA
2
Wee Heavy
2
Berliner Weisse
2
Classic Style Smoked Beer
2
International Pale Lager
2
Mixed-Style Beer
2
Dunkelweizen
2
California Common Beer
1
Belgian Blond Ale
1
Mixed-Fermentation Sour Beer
1
Märzen
1
Lambic
1
Pre-Prohibition Porter
1
Wild Specialty Beer
1
Wheatwine
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Saison
1
California Common
1
Classic American Pilsner
1
German Pilsner (Pils)
1
Brown Porter
1
Munich Helles
1
Fruit Lambic
1
Northern English Brown
1
German Pils
1
Dry Stout
1
Fruit Lambic
1
American Stout
1
Holiday/Winter Special Spiced Beer
1
Scottish Export
1
Tropical Stout
1
North German Altbier
1
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