CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	164
American Pale Ale	122
American Amber Ale	48
Blonde Ale	45
Cream Ale	31
American Wheat Beer	26
Double IPA	20
Specialty IPA: Black IPA	20
American Pale Ale	17
American Porter	17
American Brown Ale	16
American IPA	15
American Stout	14
Imperial IPA	12
Specialty IPA: New England IPA	11
Specialty IPA: Red IPA	10
Blonde Ale	10
Strong Bitter	10
Irish Red Ale	8
Imperial Stout	8
Robust Porter	6
Spice, Herb, or Vegetable Beer	6
American Amber Ale	5
Kentucky Common	5
Russian Imperial Stout	5
Clone Beer	4
American Strong Ale	3
Weissbier	3
Oatmeal Stout	3
American Brown Ale	3
Autumn Seasonal Beer	3
Sweet Stout	3
American Light Lager	3
Cream Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	3
Irish Red Ale	3
Winter Seasonal Beer	3
Classic Style Smoked Beer	3
Oatmeal Stout	2
Specialty Smoked Beer	2
Experimental Beer	2
Specialty Fruit Beer	2
Light American Lager	2
English IPA	2
Scottish Heavy	2
Weizen/Weissbier	2
International Pale Lager	2
Specialty IPA: Brown IPA	2
American Barleywine	2
Strong Scotch Ale	2
Irish Stout	2
California Common Beer	1
English Porter	1
Munich Dunkel	1
Northern English Brown	1
Dunkelweizen	1
Märzen	1
Saison	1
International Amber Lager	1
Kölsch	1
Wild Specialty Beer	1
Belgian Blond Ale	1
Australian Sparkling Ale	1
Common Cider	1
Wee Heavy	1
German Pils	1
North German Altbier	1
Tropical Stout	1
California Common	1
Classic American Pilsner	1
Fruit Beer	1
Holiday/Winter Special Spiced Beer	1
German Pilsner (Pils)	1
Brown Porter	1
Sweet Stout	1
American Stout	1
Munich Helles	1
Fruit Lambic	1
Fruit Lambic	1
Wheatwine	1
Berliner Weisse	1
Dry Stout	1