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Home
»
Yeasts
»
CellarScience - Cali
CellarScience - Cali
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
cellar science
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
219
American Pale Ale
162
Blonde Ale
69
American Amber Ale
56
Cream Ale
38
American Wheat Beer
31
Double IPA
30
American IPA
24
Specialty IPA: Black IPA
23
American Pale Ale
20
American Stout
19
American Porter
19
American Brown Ale
18
American Amber Ale
14
Imperial IPA
14
Specialty IPA: New England IPA
13
Blonde Ale
11
Strong Bitter
10
Specialty IPA: Red IPA
10
Irish Red Ale
10
Imperial Stout
8
Kentucky Common
7
Sweet Stout
6
Russian Imperial Stout
6
American Strong Ale
6
Spice, Herb, or Vegetable Beer
6
Robust Porter
6
Irish Red Ale
5
Clone Beer
4
Oatmeal Stout
4
Fruit Beer
4
Experimental Beer
4
American Barleywine
4
Weissbier
4
Specialty IPA: Rye IPA
4
American Light Lager
3
Light American Lager
3
Irish Stout
3
Autumn Seasonal Beer
3
British Brown Ale
3
Australian Sparkling Ale
3
American Brown Ale
3
Cream Ale
3
Weizen/Weissbier
3
Winter Seasonal Beer
3
Specialty IPA: White IPA
3
Dunkelweizen
2
Kölsch
2
Oatmeal Stout
2
Specialty Smoked Beer
2
Sweet Stout
2
American Stout
2
Specialty Fruit Beer
2
English IPA
2
Scottish Heavy
2
International Pale Lager
2
Classic Style Smoked Beer
2
Munich Dunkel
2
Berliner Weisse
2
Mixed-Style Beer
2
Wee Heavy
2
Strong Scotch Ale
2
Specialty IPA: Brown IPA
2
International Amber Lager
2
Märzen
1
Pre-Prohibition Porter
1
California Common Beer
1
Wild Specialty Beer
1
Mixed-Fermentation Sour Beer
1
Belgian Blond Ale
1
Lambic
1
Fruit Lambic
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Saison
1
California Common
1
Classic American Pilsner
1
German Pilsner (Pils)
1
Brown Porter
1
Munich Helles
1
Northern English Brown
1
Wheatwine
1
German Pils
1
Dry Stout
1
Fruit Lambic
1
Holiday/Winter Special Spiced Beer
1
Scottish Export
1
Tropical Stout
1
North German Altbier
1
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