CellarScience - Cali - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: cellar science

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	186
American Pale Ale	138
Blonde Ale	57
American Amber Ale	50
Cream Ale	36
American Wheat Beer	28
Double IPA	25
Specialty IPA: Black IPA	21
American Pale Ale	19
American Porter	19
American Brown Ale	16
American Stout	16
American IPA	16
Imperial IPA	13
Specialty IPA: New England IPA	12
Specialty IPA: Red IPA	10
Blonde Ale	10
Strong Bitter	10
Imperial Stout	8
Irish Red Ale	8
Spice, Herb, or Vegetable Beer	6
Kentucky Common	6
Robust Porter	6
Russian Imperial Stout	5
American Amber Ale	5
American Strong Ale	5
Oatmeal Stout	4
Clone Beer	4
American Light Lager	4
Irish Red Ale	4
Specialty IPA: Rye IPA	3
British Brown Ale	3
Autumn Seasonal Beer	3
International Amber Lager	3
Weissbier	3
Experimental Beer	3
Sweet Stout	3
Australian Sparkling Ale	3
Classic Style Smoked Beer	3
American Brown Ale	3
Winter Seasonal Beer	3
Cream Ale	3
International Pale Lager	2
Oatmeal Stout	2
Irish Stout	2
Light American Lager	2
Scottish Heavy	2
English IPA	2
American Barleywine	2
Specialty IPA: Brown IPA	2
Specialty Smoked Beer	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Kölsch	2
Fruit Beer	2
Strong Scotch Ale	2
North German Altbier	1
Munich Dunkel	1
California Common Beer	1
Specialty IPA: White IPA	1
Northern English Brown	1
Dunkelweizen	1
Märzen	1
Wild Specialty Beer	1
Belgian Blond Ale	1
Wee Heavy	1
Lambic	1
Fruit Lambic	1
Common Cider	1
Saison	1
English Porter	1
California Common	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Brown Porter	1
Sweet Stout	1
Munich Helles	1
Tropical Stout	1
Wheatwine	1
Berliner Weisse	1
German Pils	1
Dry Stout	1
Fruit Lambic	1
American Stout	1
Holiday/Winter Special Spiced Beer	1
Scottish Export	1