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Home
»
Yeasts
»
Escarpment Labs - Belgian Sour Blend
Escarpment Labs - Belgian Sour Blend
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
Escarpment Labs
Attenuation:
0%
Alcohol Tolerance:
Low
Minimum Temperature:
70°F
Maximum Temperature:
90°F
Most Used In:
Style
Recipes
Lambic
6
Flanders Red Ale
5
Oud Bruin
4
Saison
2
Belgian Pale Ale
2
Mixed-Fermentation Sour Beer
2
Gueuze
1
Wild Specialty Beer
1
American IPA
1
Bière de Garde
1
Fruit Beer
1
Fruit Lambic
1
Alternative Grain Beer
1
Flanders Red Ale
1
Irish Red Ale
1
Berliner Weisse
1
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