Escarpment Labs - Belgian Sour Blend - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Escarpment Labs

Attenuation: 0%

Alcohol Tolerance: Low

Minimum Temperature: 70°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Lambic	11
Flanders Red Ale	8
Oud Bruin	7
Saison	2
Mixed-Fermentation Sour Beer	2
Alternative Grain Beer	1
Irish Red Ale	1
Fruit Beer	1
Wild Specialty Beer	1
Berliner Weisse	1
American IPA	1
Bière de Garde	1
Fruit Lambic	1
Flanders Red Ale	1
American IPA	1
Mixed-Style Beer	1
Brett Beer	1