Inland Island Yeast - Northern California Ale Yeast INIS-001 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Inland Island Yeast

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	27
American Pale Ale	20
Imperial Stout	18
American IPA	15
Imperial IPA	10
Specialty IPA: Black IPA	7
American Amber Ale	7
Wheatwine	6
American Pale Ale	4
Blonde Ale	4
Fruit Beer	4
Specialty Fruit Beer	3
Berliner Weisse	3
Cream Ale	3
American Brown Ale	3
American Amber Ale	2
Specialty IPA: Rye IPA	2
Sweet Stout	2
American Strong Ale	2
Specialty IPA: New England IPA	2
Experimental Beer	2
Russian Imperial Stout	2
American Stout	2
Dry Stout	2
American Barleywine	1
American Brown Ale	1
Blonde Ale	1
Berliner Weisse	1
Double IPA	1
American Barleywine	1
Holiday/Winter Special Spiced Beer	1
Irish Red Ale	1
American Porter	1
American Stout	1