Inland Island Yeast - Northern California Ale Yeast INIS-001 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Inland Island Yeast

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	29
American Pale Ale	21
Imperial Stout	19
American IPA	15
Imperial IPA	10
Specialty IPA: Black IPA	7
American Amber Ale	7
Blonde Ale	6
Wheatwine	6
Fruit Beer	4
Cream Ale	4
Specialty Fruit Beer	3
Berliner Weisse	3
American Pale Ale	3
Russian Imperial Stout	3
American Brown Ale	3
American Stout	2
Dry Stout	2
Berliner Weisse	2
American Amber Ale	2
Specialty IPA: Rye IPA	2
Sweet Stout	2
American Strong Ale	2
Specialty IPA: New England IPA	2
Experimental Beer	2
American Brown Ale	1
Blonde Ale	1
American Wheat Beer	1
Double IPA	1
American Barleywine	1
Holiday/Winter Special Spiced Beer	1
Irish Red Ale	1
American Porter	1
American Stout	1