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Home
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Yeasts
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Propagate Labs - MIP-640 Festbier Yeast
Propagate Labs - MIP-640 Festbier Yeast
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Propagate
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
52°F
Maximum Temperature:
58°F
Most Used In:
Style
Recipes
Märzen
2
Specialty IPA: New England IPA
1
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