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Home
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Yeasts
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RVA Yeast Labs - RVA 203 Trappist Ale III
RVA Yeast Labs - RVA 203 Trappist Ale III
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
RVA Yeast Labs
Attenuation:
77.5%
Alcohol Tolerance:
High
Minimum Temperature:
65°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Belgian Dubbel
2
Belgian Dark Strong Ale
2
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